Birds of a feather, flock together...Get ready to spread your wings and shake your tail feather with us at The Ugly Duckling bar and restaurant in the West End of Long Beach, NY.
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Le Frank's Steaks est un steakhouse établi depuis 1988. Le restaurant a beaucoup de clients très fidèles et le Zagat le considère dans son classement depuis 20 ans. Voici ce que ce dernier en dit : « Le meilleur steak de hampe au monde. - Le filet mignon fond comme du beurre. - Tout simplement bœuf. » Le Frank's Steaks est un établissement décontracté qui a la réputation de servir les aliments de la meilleure qualité disponible sur les marchés. Les prix peuvent sembler élevés à première vue, mais par rapport à ses concurrents, ce restaurant offre un très bon rapport qualité-prix. Les viandes vieillies de première qualité sont aussi délectables que dans tout autre steakhouse du pays. Le restaurant propose beaucoup de plats de spécialité comme le steak de 454 grammes (16 onces), le steak de hampe mariné servi avec oignons sautés caramélisés, le faux-filet Cowboy avec os de 737 grammes (26 onces) à l'ail (un des favoris de la clientèle) et le Porterhouse de 1219 grammes (43 onces) pour deux... tout simplement savoureux et magnifique! Le Frank's Steaks, c'est aussi bien plus que des steaks! Son menu varié propose des plats qui plairont à tous : un vaste choix de salades, des fruits de mer, du poulet et des côtelettes.
THE FOOD: Dunns River Lounge offers authentic Jamaican cuisine for over 17 years in a casually elegant & intimate setting on Long Island. Our menu, prepared by Chef Bobby and his crew, features traditional dishes like Jerk Chicken, Braised Oxtails, Curried Goat and Jerk Salmon as well as creative daily specials like Jerk BBQ Ribs, Jerk Lobster Pasta & Codfish Fritters with Guacamole. THE COCKTAILS: We are foodies, but we're equally known for our tropical hand-crafted cocktails made with premium liquor and fresh ingredients. THE VIBE: Whether you dine with us indoors or on our outdoor patio during the summer months, you'll feel like you are in Jamaica. Enjoy weekly live entertainment with the sounds of reggae, soca & r&b. We're great for everything from small dinners for two to large family-style celebrations for 20 guests or more!AND YOU: When you come to Dunns River you will feel like family. As we always say, "the only thing we love more than good food and drinks is You! "
