Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Calissa's menu focuses on seafood and Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Ouvert en 2006, le premier An American Kitchen & Bar fait partie des meilleurs restaurants non seulement de Long Island, ou de New York, mais du monde entier. Les dernières tendances de la cuisine et du design sont réunies pour présenter la destination culinaire la plus insatiable et la plus populaire pour une expérience gastronomique de premier choix.
Il est possible de réserver une table à l'extérieur selon la disponibilité mais aucune garantie ne peut être faite pour une place en particulier. Puisque la demande pour les tables extérieures est forte, notez qu'un temps d'attente peut être nécessaire. Les tables sont accordées selon le principe du premier arrivé, premier servi. Ce temps d'attente est bien involontaire et l'établissement s'efforcera de répondre à toutes les demandes dans la mesure du possible. Merci d'avance pour votre compréhension !
Le Scarpetta Beach offre des plats de la mer frais et des classiques de bistro, toujours créés avec des produits de saison ainsi que des cocktails de signature. Le tout est servi dans la salle à manger élégante et nouvellement décorée qui offre une vue panoramique imprenable sur l'océan et ce, à partir de chaque table. Vous aurez également la possibilité de manger à l'extérieur sur la terrasse du Scarpetta qui est munie d'un foyer pour les mois plus froids. Le bar attenant au restaurant doté de fauteuils confortables et de tables à cocktail offre le cadre idéal pour des rencontres impromptues, quelques cocktails en fin de journée ou des soirées romantiques.
