Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Vous êtes cordialement invité à profiter d'un repas, d'un bon verre de vin et à être ébloui à The Capital Grille. Venez déguster un steak de renommée nationale (vieilli à sec et coupé à la main par le boucher du restaurant), des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place à tous les jours. Le tout est accompagné d'une carte des vins exceptionnelle et soigneusement préparée par le sommelier du restaurant. Celle-ci compte plus de 350 bouteilles différentes de partout dans le monde. Faites l'expérience d'un service impeccable et courtois dans une salle à manger confortable et raffinée, ou organisez un événement sans faille dans une salle privée, aménagée avec un équipement audiovisuel de pointe. Une soirée mémorable ou un après-midi gastronomique vous attendent au Capital Grille.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Seasons 52 est un grill et bar à vin qui offre un menu adapté aux saisons et inspiré par les produits qu'offrent les fermiers locaux. Seasons 52 utilise des ingrédients au top de leur fraîcheur et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 est le cadre idéal pour votre événement privé ou semi-privé. Nous proposons également la table du chef pour les petits groupes ou des évènements plus intimes. Pour plus d'informations, visitez le site internet à l'adresse suivante www.Seasons52.com
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
