Located in Ossining’s luxurious Harbor Square, adjacent to the Metro North Station and the NY Waterway Terminal, 3 Westerly Bar and Grill is a Modern American Restaurant housed within a distinctive free-standing lighthouse that features a variety of indoor/outdoor dining options—all of which offer stunning views of the scenic Hudson River waterfront. **Outdoor seating is on a First Come First Serve Basis. We do not accept Outdoor Reservations. Reservations are for Indoor Only.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
((SEASONAL DESTINATION - CURRENTLY CLOSED FOR THE SEASON - REOPENS IN APRIL))Escape and Experience Don Coqui on the Hudson; A Taste of the Caribbean!Welcome to Don Coqui on the Hudson, where you can sit back, relax and indulge in the best authentic Caribbean cuisines, in a tranquil setting along the breathtaking panoramic Hudson River in Haverstraw, NY. Don Coqui is a perfect combination of a modern and traditional restaurant just minutes from New York City.We invite you and your friends to escape and experience Don Coqui on the Hudson.
Hidden behind a Fish n Chips facade Chef Elmer Oliveros and team are creating an extraordinary dining gem waiting to be discovered. Weaving daily fresh market catches with locally sourced produce and global gourmet delicacies into creative dishes full of vibrant and unique flavors, and complemented by warm hospitality with a modern day nuance, Brothers Fish and Chips is becoming a must stop destinatio, promising memorable experiences and extraordinary food.Voted Best Restautant in Open Table 2019,2020 Dinners Choice 2021,2022,2023
Fratelli’s was born in2017The Lluka Brothers decided to bring back the exquisite flavors of Italian cuisine to the community of Croton-On-Hudson- a picturesque region with a large settlement of colonial Italian families.This time, our family welcomes you to visit Fratelli’s where finest and freshest locally sourced ingredients are crafted into delectable dishes and paired well with Italian or locally sourced wine or your favorite cocktail.
• Française / Américaine contemporaine • Irvington
Réservé 55 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Le chef Michael Psilakis propose une cuisine d'inspiration grecque primée à Westchester avec l'ouverture de son restaurant MP Taverna, une interprétation moderne d'une taverne grecque traditionnelle. Composé de copieux plats grecs de Psilakis, le menu accessible de l'établissement est énoncé dans une jargon culinaire américain. C'est une autre façon de renforcer l'objectif du chef qui est de mettre la cuisine grecque sur la grande scène culinaire. « Les souvenirs que j'ai de la cuisine avec ma famille m'ont énormément inspirés pour la création de mes restaurants et j'espère que les personnes qui viendront se restaurer au sein du restaurant créeront leurs propres souvenirs à travers leurs expériences culinaires au MP Taverna », dit le chef Michael Psilakis. « Je veux que le MP Taverna soit une destination pour plus qu'un simple repas de fête, un endroit qui évoque la convivialité de votre table de salle à manger à la maison ».
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Indulge in a culinary journey like no other at our exclusive supper club in the heart of Park Ridge, New Jersey. 🍽️ Immerse yourself in a private, intimate setting as Chef Nicolas Pescatore crafts a six-course Michelin-style menu that seamlessly blends the flavors of old world and New World cuisine, with Italian, Japanese, and American influences. 🌍✨ Experience the artistry of freshly made pasta, infused with Japanese flair, alongside locally sourced ingredients from nearby farms. Our ever-evolving menu changes every three weeks, ensuring a unique dining adventure with each visit. 🍝🍣 Join us for an unforgettable evening of exquisite flavors and culinary craftsmanship. Reserve your seat today for this $85 per person tasting dinner. This is a BYOB establishment! You can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dinning experience.
