Please contact us for reservation availability on the weekends. Seatings are on a first come first serve basis.With savory burgers, tropical drinks and an ocean view, Maliblue is the perfect place to kick back, relax and enjoy some fun in the sun. Whether you're hoping to experience a food lovers dream, or ready to dance away to some of Long Island's most incredible bands, Maliblue never disappoints with the most beautiful sunsets. Stop in and see for yourself what all the fuss is about.Outside seating has limited availability and is on a first come basis, and can not be guaranteed or reserved. Your reservation is for inside only, if you would like to be seated outside you can be added to the waitlist upon arrival. Reservations will be held for 15 minutes, and we will seat you once your whole party has arrived. In order to provide all of our guests with an enjoyable experience, there will be a 2 hour time limit enforced during the time of your visit.
Established in 1939, Peter's Clam Bar & Seafood Restaurant is one of Long Island’s oldest Clam bars. Nestled on the waters of Barnum Inlet, Peter's began serving as a beacon for fresh seafood to friends & family alike. Since then, you, our family of patrons has grown & so has our menu offerings. Still to this day, our diligent efforts of finding the finest & freshest seafood has kept us as one of the leading clam bar & seafood restaurants on Long Island
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Situé au cœur du village de Garden City, le Novita Wine Bar Trattoria est le premier établissement à Long Island à servir 100 vins du monde au verre grâce à son système ultramoderne de conservation du vin. Ce système à température contrôlée numériquement est le plus grand sur la côte Est. Au Novita Wine Bar Trattoria, vous profiterez de la plus unique expérience culinaire et de vins. La cuisine du Novita sert le dîner, le souper et des collations jusque tard dans la nuit.
Le Waterzooi Belgian Bistro, seul bistrot belge de Long Island, propose une cuisine, un service et un style de haut standard.
Le Bistro lève la barre toujours plus haut avec ses cocktails innovants et ses Martini.
Vous pourrez choisir parmi des vins du monde entier et plus de 130 bières belges. Le salon Euro Chic crée une atmosphère élégante et sophistiquée.
Join us to experience the authentic taste of Southern Italy right here in Massapequa, Long Island.Our family-owned and operated restaurant will be the perfect location for a casual dinner, formal dining, or private event. Give us the honor and pleasure to serve you and make your next meal the most pleasant and memorable experience it can be.Buon Appetito!Come in and enjoy live music every Friday and Saturday starting at 6:30pm!
King Umberto apporte le goût délicieux de l'Italie au coin de Hempstead Turnpike et Meacham Avenue depuis 1976. Le restaurant offre un décor élégant et accueillant accompagné d'un service de qualité, parfait pour tous les grands groupes ou les couples. En plus de présenter une ambiance chaleureuse, le restaurant tient une carte des vins qui se compose de plus de 350 vins, avec les années écrites à la verticale, reconnue par Wine Spectator Magazine avec un prix d'excellence en 2010. En ce qui concerne leur grande sélection d'entrées et de plats principaux délicieux, ils savent comment faire plaisir. Connus pour leur recette originale de capellini frits et leurs plats du jour préparés par les chefs de cuisine Pietro Fuschetto et Giovanni Lombardi. Le menu présente une cuisine italienne classique avec une influence mondiale et vous laissera sûrement satisfait, mais vous ne pourrez sans doute pas partir sans vous laisser tenter par leurs desserts maison.
