Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
NK Restaurant (Nuvo Kitchen) is a unique fusion twist on traditional Caribbean cuisine inspired by multicultural backgrounds. Fusion is the result of joining two or more diverse cuisines to form a single entity. NK Restaurant is Gourmet Caribbean Fusion with a menu of the finest dishes the Islands have to offer. The "Gourmet” reflects the unique uplifting of the traditional foods, formerly served family style, now served to elevate the growth of Caribbean culture. The flavors of the Islands combined with all culinary influences to create twists on classic dishes. We are designed with an emphasis on fine dining and exceptional service; redefining Caribbean dining with elegance, charming ambiance, exquisite dishes and gracious hospitality. -Reservations are held for up to 15 minutes past their prearranged time.-Sports caps, bandanas, hoodies or beanies are not allowed in the restaurant.-Cancellation fee of $15 per person will apply to no shows and less then 24h cancellation notice.
Situé à Carle Place, à Long Island, le West End Cafe propose un menu de nouvelle cuisine américaine. Son chef et propriétaire Bill Holden se vante de maintenir son niveau d'excellence, celui qui lui a permis de se placer au sommet de la gastronomie à Long Island. Il vous invite à déguster un repas gastronomique, des vins fins, ainsi que les dernières bières et des cocktails de saison. Le West End Cafe est fier de soutenir les fermes et les vignobles locaux. Le menu évolue au fil des saisons, vous permettant de toujours profiter du meilleur de ce que Long Island a à offrir.
Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
Le Ruth's Chris est le restaurant de steak par excellence. Vous pourrez également y profiter d'une grande variété de délicieux plats de poisson, de homard, de poulet et de côtelettes. Mais le steak est sa réussite ultime. Vous savourerez les meilleurs morceaux grillés à votre goût dans des fours à 1 800 degrés, mis au point par la fondatrice du lieu, Ruth Fertel. La chaleur intense de ces fours capture les sucs et les saveurs, pour la cuisson du bœuf la plus tendre et la plus savoureuse que vous dégusterez jamais.
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.
Modern Mexican - Inspired, Sophisticated, Authentic
Our mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner.
Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel. It is fit with encaustic tile, copper walls, a lively bar in the center of the room, and a hydraulic garage door that forms an outdoor canopy when opened. We aim to provide the best Modern Mexican dining experience on Long Island.
Our menu incorporates both traditional Mexican fare and our own modern interpretations of customary dishes. The menu's mix of small and large plates, as well as its two large communal dining tables, hopes to inspire long celebrations over food.
Since no great cantina is complete without a lively bar and lofty cocktail program, Tocolo Cantina promises to deliver the best margaritas and sangrias around. The bar offers delicious specialty drinks, as well as a large selection of premium tequilas and mezcals.
Tocolo Cantina was rated "Excellent" by The New York Times and "Very Good" by Newsday. We strive to deliver the best Mexican food on Long Island.
