Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Le Park Steakhouse a reçu de nombreuses distinctions et récompenses depuis que les propriétaires, le chef John Halligan et Randy Carson, ont ouvert ses portes. Le New York Times l'a nommé comme « un steakhouse solide et sans prétentions solide » et les lecteurs du New Jersey Monthly Magazine, par un sondage annuel, l'ont nommé steakhouse numéro un du nord du New Jersey. Le Park Steakhouse est un grill américain moderne, situé à Park Ridge, au New Jersey. Le restaurant sert de la surlonge et du bifteck d'aloyau certifiés Black Angus, vieillis à sec 21 jours, ainsi qu'une somptueuse sélection de fruits de mer frais. Le service impeccable et la nourriture exceptionnelle impressionneront sans aucun doute vos amis et vos relations d'affaires.
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
