Black Bull Steakhouse & Seafood
Imagine a 2-story restaurant with 2 bars, soft evening music, and a romantic setting for you and your significant other.
Now imagine you don't have to go into New York City to enjoy it all because we're here in Riverdale right now!
An Upscale Dining Experience! Meat Market Steak House has a modern NYC style feel with classy dishes and an upscale atmosphere. You’ll experience food in a way you haven’t before with all fresh ingredients from our from-scratch kitchen. New Italian Steak House inspired menu created featuring new Pasta, Chicken, Veal and Seafood dishes to go along with our Dry Aged Butcher Block. Full Bar with Specialty Cocktails and Hand Selected Wine Lists to add to your experience!Our Steakhouse is a local favorite for intimate and memorable gatherings. Service and Style are served with our excellent cuts of USDA Prime Dry Aged 28 Days Steaks, Filets, Cowboy Steaks and Porterhouses. Chef prepared daily specials including fresh seafood, chicken, veal all to be paired with a selection of gourmet sides. A Prime Local Steak House
For many European Cultures food is life and life is food. At Cypress Tavern, we celebrate the Mediterranean culinary passion with garden-fresh ingredients and old homemade recipes. Cypress's signature Mediterranean restaurant boasts Kinnelon's lush scenic grounds while transcending a warm color scheme with subtle blue and yellow accents and dark wood touches. Enjoy one of our twenty beers on draft or one of our signature martini's, or savor a delicious meal in our inviting dining room or al fresco on the outdoor deck. With friendly, engaging service and generous portions, Cypress is the ideal setting to enjoy dining with the warmth of family and friends, and the comfort of authentic Mediterranean cuisine. A casually creative restaurant with a creative menu, sophisticated interior and gracious service. Cypress Estiatorio is Mediterranean dining at its best! Destined to become New Jersey's premier dining and event experience!
Le Rails Steakhouse est conçu pour mettre les convives à l'aise dans un restaurant où l'art de la cuisine de saison et l'attention au détail sont à l'honneur et célébrés. Le Rails offre une ambiance attrayante et un environnement animé; il propose une cuisine de qualité et une large sélection de vins, le tout servi par un personnel accessible, attentif et compétent. Dans des pièces où les poutres en bois serpentent entres des murs en pierre naturelle, vous pourrez apprécier des pièces de verre et une décoration basée sur les thèmes de l'eau et du feu. Les clients sont invités à se détendre dans des chaises capitaine en cuir et des canapés disposés de façon à inciter à la conversation dans un des trois lounges. Promenez-vous le long de la passerelle et explorez le Rafter Lounge. Descendez au sous-sol et trouvez le passage secret qui mène à la cave à vin, à la salle de sèche-vieillissement des steaks et vous serez agréablement surpris de trouver un bar clandestin, le Thirty 3, qui sert des cocktails savamment conçus et des petites assiettes. Puis, remontez pour reprendre votre souffle et manger à l'extérieur dans le Trackside ou sur la Vista Terrace qui sont dotés de bars en plein air.
Le Varka est un restaurant de poissons méditerranéen situé au cœur du centre-ville de Ramsey. Ils vous servira une livre de poisson provenant du monde entier ainsi que des spécialités grecques et des plats de bœuf Black Angus.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Le restaurant LuNello considère que le plaisir de la bonne nourriture constitue l'une des plus belles choses de la vie. Depuis 1990, l'utilisation par le chef Seger d'ingrédients hors de l'ordinaire, de pâtes maison et de spécialités innovantes lui a valu une clientèle fidèle. Son style moderne mélangé avec des compétences culinaires traditionnelles lui a attiré un déluge de louanges. Le menu propose des classiques italiens ainsi que des spécialités contemporaines mettant en vedette les meilleurs ingrédients. Le LuNello va directement à la source lors de l'achat des ingrédients. Chaque plat reflète l'attention portée à sa préparation. Le chef Seger croit fermement qu'acheter des ingrédients locaux assure la fraîcheur ultime d'un plat. Une présentation attirante des plats de même qu'un personnel courtois et professionnel font partie intégrante de la réussite du LuNello. Le cadre élégant est le complément parfait au menu. Que vous mangiez dans la salle à manger ou que vous profitiez du vin et des cocktails au bar, vous vivrez l'expérience ultime.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
