The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
Salué comme l'un des restaurants les plus populaires du complexe hôtelier et l'un des meilleurs parmi tous les Omni Hotels & Resorts, le Bretton Arms Dining Room, ayant obtenu la cote Quatre Diamants AAA, vous sert des déjeuners et des soupers de saison. Le menu du repas du soir vous propose des ingrédients frais de première qualité, d'origine locale lorsque cela est possible. Leur cuisine traditionnelle et créative est réalisée au moyen de techniques de pointe permettant d'extraire et d'exploiter toute la qualité des ingrédients. Bretton Arms Dining Room vous propose une carte des vins reconnue, incluant une sélection de plus de 40 vins servis au verre. L'établissement dispose de deux salles à manger privées pouvant accueillir jusqu'à 18 personnes. Le code vestimentaire Arms est décontracté, et le menu pour enfants va bien au-delà du typique macaroni au fromage et du sandwich au beurre d'arachides et à la confiture ; les plats qui le composent reflète le menu adulte.
The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Collin puts his own "fusion" spin on traditional fine dining options with a constant rotation of presentations and pairings. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Not looking for a big meal, order a la carte and enjoy a sampling of Chef Collin's creative offerings. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray.
