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Meilleurs restaurants gastronomiques à Watsonia

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50 restaurants disponibles à proximité

Photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3109)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 70 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Di Stasio Citta
4.5
Génial(513)
Prix : cher
• Italienne • Quartier central des affaires de Melbourne (CDB)
Located on Spring St, opposite the Treasury Gardens, between Collins St and Flinders Lane, there emerges a truly unique space – imagined, created, curated – that lies at the nexus of all the Di Stasio energies that have come before it. Cittá is a culmination of sorts, a vibrant dynamic next step along a continuum of a challenge and of notions Rinaldo has been grappling with all his life. This is not only a commercial venture – though of course, he has never retreated from this aspect – but is also a vehicle to express and bring together all the aspects of Italo-Australian history, culture, place and heritage. It is an opportunity too to bring a long-standing dream to further fruition, celebrating Rinaldo’s influence on the Australian hospitality, cultural and artistic landscape, through a renewed celebration of Melbourne and the CBD where it all began and of his beloved spiritual and familial home, Italy.
Photo du restaurant Askal
4.3
Génial(95)
Prix : cher
• Philippine • Quartier central des affaires de Melbourne (CDB)
Réservé 6 fois aujourd'hui
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
Photo du restaurant Enoteca Boccaccio
4.6
Exceptionnel(302)
Prix : cher
• Italienne • East Kew
Réservé 11 fois aujourd'hui
Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunOne Hat Award – The Age Good Food Guide 2023Best Wine List in Victoria for 2023 - Herald SunEnoteca Boccaccio is an award winning restaurant from the legendary D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbournes best cheese, salumi, and an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. It is curated by our team to best reflect the vintages and compliment the menu offering. We offer BYO Tuesday, Wednesday and Thursday night dinner service and Friday/Saturday lunch service with $20 corkage per bottle.
Photo du restaurant The Carlton Wine Room
4.8
Exceptionnel(805)
Prix : cher
• Européenne • Carlton
Réservé 13 fois aujourd'hui
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Photo du restaurant Meatmaiden
4.6
Exceptionnel(1325)
Prix : très cher
• Grillade • Quartier central des affaires de Melbourne (CDB)
Réservé 25 fois aujourd'hui
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Photo du restaurant Bistra
4.8
Exceptionnel(90)
Prix : cher
• Australienne • Carlton
Réservé 12 fois aujourd'hui
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Photo du restaurant TOTE Bar & Dining
4.2
Génial(231)
Prix : cher
• Australienne • Moonee Ponds
Réservé 6 fois aujourd'hui
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Photo du restaurant The European
4.6
Exceptionnel(1271)
Prix : cher
• Européenne • Quartier central des affaires de Melbourne (CDB)
Réservé 14 fois aujourd'hui
Ouvert tous les jours, du matin jusque tard le soir, le restaurant The European propose une cuisine de bistrot classique avec de la substance et du caractère pour compléter sa carte des vins primée. Il utilise les meilleurs produits de saison disponibles pour assurer un service cohérent pour le déjeuner, le dîner et le souper, ainsi qu'entre les repas. D'œufs parfaitement cuits à un souper après un spectacle, ce restaurant résume parfaitement ce que signifie manger à Melbourne sans prétention et en connaissance de cause.
Photo du restaurant Lee Ho Fook
4.6
Exceptionnel(62)
Prix : très cher
• Chinoise • Quartier central des affaires de Melbourne (CDB)
Réservé 5 fois aujourd'hui
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
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