Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunOne Hat Award – The Age Good Food Guide 2023Best Wine List in Victoria for 2023 - Herald SunEnoteca Boccaccio is an award winning restaurant from the legendary D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbournes best cheese, salumi, and an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. It is curated by our team to best reflect the vintages and compliment the menu offering. We offer BYO Tuesday, Wednesday and Thursday night dinner service and Friday/Saturday lunch service with $20 corkage per bottle.
Deli-cafe by day, elegant-restaurant by night. Tesoro Gastronomia is a testament to the belief that a dining experience need not be fussy to be fantastic. The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
Tokar Estate is a boutique family owned vineyard and restaurant in the heart of the Yarra Valley. The restaurant’s modern Mediterranean inspired building was designed to both take in and enhance its incredible surroundings. It is the ideal location to soak up the beauty of the Yarra Valley, with sweeping views over the gardens and vineyards to the mountain ranges.Stop by our restaurant for lunch and make sure you head over to our Cellar Door situated in our newly restored original barn. With its floor to ceiling glass doors, marble bar and stunning view over the vineyard it’s the perfect location to taste our award winning single vineyard wines.
Two Doors Brewing is a cosy restaurant and microbrewery in bustling Ashburton. Here we excel at making our house, your home. We have a variety of dining and drinking options available to you. From our locally inspired beer, to our seasonal cocktails. We thrive to quench your thirst.Our seasonal, gluten free and locally sourced menu boasts of pork belly, spiced pumpkin, saganaki. Ready to fill you and your parties plates.With options to dine & drink in our beer garden, bar and intimate lounge, Two Doors is your next stop.We have private dining available for that special occasion, we can't wait to celebrate with you. Just give us a call, email or head on down.
The Locavore experience brings a collective of passionate foodies, coffee enthusiasts and hospitality professionals together to create something pretty special. Situated the lower end of Lilydale in a beautiful heritage building, built in the late 1880s, we offer a distinctive dining & food store experience. Thoughtfully curated local produce, coffee roasted onsite and professional service makes for a truely transformative dining experience.Cooking brings us together, and it continues to create communities ― and with community comes feelings of connection and happiness.Locavore Studio is based on the concept of “Produced within 100kms of consumption”.Sustainability moving into the future is at the forefront of our minds and we are taking important steps to look after our planet and community moving forward. With relationships with local farmers, specialty artisan suppliers and butchers, our goal is to minimise our environmental footprint as best we can for a better future.
