Two Doors Brewing is a cosy restaurant and microbrewery in bustling Ashburton. Here we excel at making our house, your home. We have a variety of dining and drinking options available to you. From our locally inspired beer, to our seasonal cocktails. We thrive to quench your thirst.Our seasonal, gluten free and locally sourced menu boasts of pork belly, spiced pumpkin, saganaki. Ready to fill you and your parties plates.With options to dine & drink in our beer garden, bar and intimate lounge, Two Doors is your next stop.We have private dining available for that special occasion, we can't wait to celebrate with you. Just give us a call, email or head on down.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave. Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunOne Hat Award – The Age Good Food Guide 2023Best Wine List in Victoria for 2023 - Herald SunEnoteca Boccaccio is an award winning restaurant from the legendary D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbournes best cheese, salumi, and an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. It is curated by our team to best reflect the vintages and compliment the menu offering. We offer BYO Tuesday, Wednesday and Thursday night dinner service and Friday/Saturday lunch service with $20 corkage per bottle.
Le Petit Bistro is located at 479 Glenferrie Rd, Kooyong Vic. Our diners will experience traditional seasonal French food and beverage.. We pride ourselves on ensuring your experience is one you will remember and want to share with your friends and family.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
