Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
We are a neighbourhood-style American-Italian restaurant situated in the leafy backstreets of Carlton. Since 2018, we specialise in offering quality food, friendly service and natural wine.
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
A lockdown obsession for Rinaldo Di Stasio and Mallory Wall, Di Stasio Pizzeria is poised to open in Carlton in mid-November.
The third venue for the high-profile restaurateur couple sits behind the King and Godfree complex on the corner of Lygon and Faraday streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.
Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.
Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
Donnini's is a generational Italian eatery with a sincere focus on handmade pasta, real food, generous hospitality & well sourced wines.Family owned and operated DONNINI'S relaxed atmosphere and honest approach to traditional cooking provides the perfect environment for family get-togethers, intimate dinners and business lunches alike.
Milk the Cow Licensed Fromagerie is a late night cheese bar located in St Kilda and Carlton, Melbourne. We have over 180 different cheeses from all around the world in our 6-metre long cheese cabinet, expertly curated and cared for by our team of cheesemongers.
Gino Francese opened his first restaurant in 1971 in Melbourne, Australia. The restaurant was an instant success because of its authentic Italian Pizza, Pasta, Seafood, Steak and friendly service.
Cafe Cavallino is owned by Gino Francese. Cafe Cavallino will continue serving the same traditional Italian style cuisine that has been done so by the Francese family for the past 43 years.
Cafe Cavallino provides one of the largest alfresco seating areas in Melbourne, to give you the true dining experience and atmosphere of Lygon Street.
The Cafe Cavallino mission is to continue serving you with the freshest food within the cleanest environment. Gino Francese has built an excellent reputation for his traditional Italian homestyle cuisine and friendly atmosphere that stands strong today.
Named after the legendary bon vivant, Lord Lygon packs a bucket list of wines with top grapes from Australia and beyond. The space is pretty darn funky too.Award-winning Executive Chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or choose the charcuterie pairing. Pull up a chair and settle in.The toughest thing you will have to endure is where to start on the 300+ wine selection.