Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Ajoutez un peu de piquant à votre vie! L'Asha's est un restaurant indien primé de renommée internationale avec des succursales situées à Abu Dhabi, à Dubaï, au Bahreïn, à Birmingham, à Manchester, au Koweït et au Qatar.
A captivating haven that seamlessly blends Middle Eastern allure with a touch of Dubai-inspired opulence.This shisha bar and restaurant will definitely be a go-to destination, enticing guests with an array of shishas, delectable Mediterranean cuisine, tempting desserts, and a selection of Middle Eastern inspired cocktails and mocktails.Upon entering Habbibi, guests are transported to a world of Arabian splendour, as the Dubai-inspired interior captivates the senses. The ambiance exudes sophistication, creating the perfect backdrop for a night of indulgence. The venue’s terrace, adorned with shisha setups, offers a unique and relaxed setting for enthusiasts to savour their favourite flavours while enjoying the atmosphere.
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake and signature cocktails.Winner of ‘Best Culinary Experience’ in 2024 and 2022, and ‘Best Luxury Restaurant’ in 2019 at the prestigious British Restaurant Awards, Peter Street Kitchen guarantees an incredible dining experience, set inside the breathtaking Free Trade Hall.Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs. For an intimate dinner, you can also book a Hibachi Experience, where a 12-seater table and fire pit provide memorable ambience for a semi-private event.
Welcome to Lucky Cat by Gordon Ramsay in the heart of the historic King Street, Manchester. Serving Asian inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of cocktails and fine wines.
Samsi is a well established Japanese restaurant in Manchester City Centre, situated in Regency House on Whitworth Street between Manchester Piccadilly and Manchester Oxford Road. Samsi features unique dining environments, with private dining in an authentic tatami seating area and optional karaoke, a horigotatsu recessed seating area featuring an impressive wall hung kimono and a main dining area with a romantic feel under beautiful sakura trees, with a view of Mount Fuji from Kyoto.The menu has a wide range of authentic recipe Japanese dishes and features show stopping sushi platters, which are excellent value for money! All food is freshly prepared to order using ingredients sourced from Japan and other local fresh produce.
Savour a truly unforgettable dining experience where each moment becomes a delicious memory. Inspired by the elegance and artistry of French cuisine, The River Restaurant offers a symphony of flavours, set against the backdrop of serene river views. Experience five-star with our two AA-Rosette restaurant.Indulge in refined dishes crafted with passion from our Executive Head Chef Bartosz Syznaka, while basking in a luxurious, light-filled ambiance just a short walk across the Trinity Bridge from Spinningfields, Manchester.Whether it's a special occasion or a spontaneous visit, our five-star service and exquisite flavours promise to transport you to a world of culinary delight.
Le 63 Degrees est un restaurant familial au coeur du quartier nord de Manchester. Ouvert par la famille Moreau, cet établissement sert sa propre version de la cuisine française moderne en utilisant uniquement des ingrédients frais d'origine locale. La cuisine du restaurant a été conçue pour le plaisir de vos sens, avec des plats de spécialité comme la volaille cuite à la perfection à 63° C, ce qui la rend incoryablement tendre et savoureuse.
Le restaurant, avec sa conception sur mesure, offre une atmosphère détendue et accueillante. Le coût moyen pour un plat principal est de 12 GBP à 24 GBP, tandis qu'un repas trois services coûte environ 30 GBP. Le 63 Degrees, avec sa cuisine raffinée et son excellent service, peut accueillir des évènements privés ou des groupes, y compris des réceptions de mariage.
Our StoryThe story of Ottoman Bar & Grill is one steeped in tradition and culinary passion. Founded by a family with deep roots in Turkish cuisine, Ottoman began its journey in the charming town of Chorley.Drawing inspiration from their Turkish heritage and decades of experience in butchery and fine dining, the founders set out to create a dining experience like no other. With a commitment to quality ingredients, authentic flavors, and impeccable service, Ottoman quickly gained a loyal following, establishing itself as a culinary destination in its own right. Now, with the opening of their first site in Manchester’s city center, Ottoman continues to write its chapter in the rich tapestry of Turkish gastronomy.
Le restaurant-bar d'Albert est le nouvel acteur très attendu de la scène culinaire de West Didsbury. Ce nouveau restaurant constitue la seconde ouverture d'Albert, petit frère du Albert's Shed à Castlefield, dans le centre-ville de Manchester.
Le nouvel espace, qui a été créé sur l'ancien site du pub Barleycorn sur Barlow Moor Road à Didsbury, vise à offrir au sud de Manchester un espace de repas moderne et soigné doté d'une salle à manger pouvant accueillir jusqu'à 160 personnes en intérieur mais aussi 60 personnes sur sa fabuleuse terrasse extérieure idéale pour manger en plein air l'été.
Le menu est d'influence moderne britannique et doté d'un mélange éclectique de classiques du monde entier et de spécialités d'Albert. Chaque plat est exclusivement basé sur des ingrédients frais et locaux. Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper, et ce qui constitue une première pour Albert, offre un menu brunch complet les samedi et dimanches.
