Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Le Moreton Fig vous accueille au sein de l'université de Californie du Sud, au cœur du Ronald Tutor Campus Center. Le restaurant raffiné et effervescent dispose d'une cuisine ouverte, d'un bar complet, d'une salle à manger privée et d'une terrasse encadrée par les ficus historiques de Moreton Bay. Le menu met à l'honneur des produits de saison et du marché convenant aux étudiants, aux membres de la faculté, aux administrateurs et aux visiteurs.
Le Moreton Fig est ouvert pour le dîner et le souper du lundi au vendredi.
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
NIKU X offers 2 exclusive unlimited dining experiences that highlight Wagyu and Luxury Seafood, located in the heart of Downtown Los Angeles. Our BBQ Dining features 2 different tiers of unlimited A5 wagyu to be grilled by guests as well as our Seafood Buffet, where families and friends can enjoy an interactive dining style. Our other experience features our 40oz Wagyu Tomahawk highlighted by our table side flame ritual. Here guests can enjoy an intimate atmosphere while still enjoying our Seafood buffet as well as our signature unlimited items.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Géré par les chefs Walter Manzke et Margarita Manzke, le restaurant Republique vous accueille en plein cœur de Los Angeles, dans un bâtiment classique construit en 1929 et habité par Charlie Chaplin. Ces locaux ont été ensuite occupés par les emblématiques boulangerie La Brea et restaurant Campanile. Le Republique est fondé sur ce passé glorieux, offrant un environnement gastronomique empreint d'histoire et de grandeur. Un bar décontracté et un bistrot se trouvent à l'avant du restaurant. Une salle à manger plus formelle est située à l'arrière. Vous pourrez y déguster un menu d'inspiration française créé quotidiennement par les chefs.
