Attendez-vous à un accueil chaleureux au French Table. Le restaurant propose des menus changeant en fonction des saisons, préparés à base d'ingrédients de qualité, soigneusement choisis auprès d'une petite équipe de fournisseurs.
Pour toutes les demandes de repas privés, veuillez envoyer un e-mail à zoe@thefrenchtable.co.uk.
'Turo Turo' is an exciting new restaurant in Southwest London, specialising in Filipino BBQ & Grill style cuisine. This hidden gem of a restaurant features a rum-focused cocktail bar and open kitchen, which is perfect for showcasing ‘Turo Turo’s' vibrant and dynamic culinary experience. Chef Patron, Rex De Guzman has created a delightful menu of bold, BBQ dishes and Filipino style small plates, within a warm and relaxed casual setting.Please be informed that, during weekends (Fridays and Saturdays), we enforce a minimum spending requirement of AED 350 per person in our dining areas, and AED 400 per person in our Beach Dinner Party area, from 7:00 PM to 9:30 PM on Thursdays.
Join Us for a Magical Christmas Day Lunch! Contact us directly for details and reservations!We specialise in Modern European cuisine with Asian influence, our chefs have over 45 years of culinary art and skills mastered under international restaurants and Michelin chefs. Our incredible chefs specialise in a variety of cuisines, allowing us to create personalised menus with authentic flavours to your desired choice of cuisine.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Welcome to Trinca!We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine. Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.We look forward to seeing you.
Discover our elegant fine dining restaurant, adorned with beautiful flowers and nestled on the most beautiful road in Surbiton. Our modern European kitchen presents exquisite French and Italian dishes, crafted to perfection. Indulge in our extensive wine menu and impressive cocktail list, ensuring an unforgettable dining experience.
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Le Mr Chow a ouvert le jour de la Saint-Valentin en 1968. Conçu par Michael Chow, il est encore l'un des plus beaux restaurants de Londres. Le décor, avec des œuvres d'art originales, des murs laqués et des planchers en marbre blanc, est d'un luxe décontracté. Le Mr Chow sert une combinaison de recettes authentiques et originales de Pékin, ainsi que des nouveaux plats innovants, des spécialités telles que les crevettes vertes, le Ma Mignon et les nouilles Mr Chow, toutes créées par des chefs renommés. Le menu propose aussi un excellent canard laqué et une variété emballante de plats végétariens. Au cours de la soirée, le chef vous propose un divertissment alors qu'il manie avec brio la confection des nouilles de Pékin. Reconnu comme une institution à Londres, le Mr Chow attire des générations de jeunes gens branchés en servant une nourriture sans cesse excellente, préparée par le chef John Wu et sa brigade. « Tout est impeccable, très bien, savoureux... un triomphe! Ce fut un bon repas, c'est le moins que l'on puisse dire », en a rapporté Michael Winner du Sunday Times.
Le prix moyen pour un souper est de 60 GBP.
Situé au cœur du quartier branché de Kensington, dans une position élevée au 10ème étage du Royal Garden Hotel, le Min Jiang offre des vues imprenables sur Kensington Gardens, Hyde Park et la ligne d'horizon de Londres. Le design du restaurant allie des vases chinois bleu roi et blancs aux murs contemporains rouge foncé, créant une expérience culinaire inoubliable. Le Min Jiang ouvre pour le dîner et le souper 7j/7 et son point culminant reste sans doute le canard laqué de Pékin au feu de bois ou l'excellent dimsum.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
