The Chefs Table est un petit restaurant indépendant au cœur de la ville de Chester, proposant les meilleurs produits locaux dans des menus de saison en constante évolution.
L'établissement travaille en étroite collaboration avec ses fournisseurs, particulièrement avec une association de producteurs biologiques sous le nom de The Natural Veg Men, située à 24 km du restaurant. Ce rapprochement permet aux chefs de travailler avec des produits incroyables et inspirants.
Lors du dîner, le restaurant propose un menu à la carte réduit, avec une offre incroyable de 2 plats pour 15 GBP et 3 plats pour 18 GBP. Dans la soirée, vous profiterez d'un menu complet à la carte comprenant un large éventail de plats innovants et originaux à base des meilleurs produits disponibles.
Ce restaurant bénéficie d'une atmosphère agréable, où tout est pensé pour vous proposer une expérience culinaire unique.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
We can't wait to welcome you to our restaurant and bar on Paradise Street, in the heart of Liverpool ONE. Join us for breakfast, lunch, dinner and late night drinks 7 days a week.
Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. Plus, try our amazing cocktails, drinks and wine lists.
The Seven Seas Brasserie offers 'Delicious Dining Fit For A Captain'. Situated on the ground floor of the Liner Hotel, overlooking Lord Nelson Street and the magnificent Marine fish tank, the Seven Seas offers a relaxed environment for light bites, lunch and evening meals. Our Kitchen Team source the best possible ingredients to prepare fresh, high quality dining for your enjoyment and our Front of House Team are waiting to look after you! We offer Pre-Theatre Dining at it's best! Perfectly located only two minute's walk from the Liverpool Empire Theatre and St Georges Hall, and within ten minutes from Everyman and Playhouse Theatres, The Seven Seas offers a swift service at a set price making sure your afternoon or evening is off to a perfect and pocket friendly start!We are waiting to Welcome You Aboard!
Our exquisitely designed tearoom offers guests a truly divine experience with a distinctive Liverpool twist, featuring the quintessential afternoon tea. Indulge in the sacred ritual of Afternoon Tea in the opulent Botanic Tearoom, where tea sommeliers craft unforgettable taste experiences in a floral haven at the heart of the city.The Afternoon Tea menu showcases a delightful array of sweet and savory British specialties, including a selection of freshly made pastries, cakes, and sandwiches that evolve with the seasons. Each of the Botanic Tearoom’s scented teas is naturally fragranced with fresh flowers or natural oils, creating vivid aromas and perfectly timed using traditional hourglass timers.For group bookings of 7 or more, please call 0151 332 3030 or email HB9E8@accor.com for further information.
Copacabana is a Brazilian Steakhouse, Bar and Grill featuring continuous table side service of different prime cuts of meat, including beef, chicken, pork and lamb. A range of mouthwatering
cuts of meat cooked on an open fire, which are then carved at the table (Full Rodizio).
You decide the pace of your meal with discs
which are provided for each diner. One side is Green which signals to our meat cutters that you would like more; and the other side is Red, which you can turn to when you have finished or simply wish to take a break. We won’t stop serving you meats until you tell us to!
We also have an extensive wine, cocktail and drinks menu with plenty of fine wines and delicious cocktails to suit any taste. Try all
you can eat Rodizio style dining in the city centre with Brazilian restaurant Copacabana.
