Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
Welcome to The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. We are a Dog Friendly restaurant. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.WE wanted a unique fun and informal restaurant, to offer their Crowborough Estate’s produce from. When the site of the renowned Signor Franco’s became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set.Please email us contact@thewarren.restaurant (our call line & online booking system will reopen from 1st August)Your SincerelyMagdalena & Martin
Papermakers Arms is a country pub oozing rural charm & rustic character, set in the picturesque village of Plaxtol. Offering the finest British food locally sourced (wherever possible) from quality suppliers, this impressive destination pub serves the heart of the community as well as visitors from further afield. The seasonal menus are complemented by carefully selected cask ales, a superior list of fine wines & an extensive gin menu many of which are produced locally.Come along & enjoy one of Kent’s best kept secrets! You will find us nestled in Plaxtol village, close to the incredible National Trust's Ightham Mote. Enjoy a wonderful meal on our south-facing terrace or by our log fire in the winter. We look forward to welcoming you soon! LATEST NEWS* Happy Hour* Every Friday 4-6pm*LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30Please refer to our website for full details!
Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Le menu d’Abergavenny Arms est un mélange de cuisine anglaise traditionnelle et européenne moderne. Les plats sont fraîchement préparés et autant que possible en utilisant des ingrédients locaux. Le menu est disponible toute la journée, tous les jours.
Nestling in the heart of the beautiful Kentish Weald-the Garden of England, the Star and Eagle Hotel is located in the village of Goudhurst. Standing over 400ft above sea level, there are outstanding views of the surrounding orchards and hop gardens for which the area is renowned.
Dating back to the 14th century, the Star and Eagle has played a significant role in the local history, and was once reputed to have been an ancient monastery. Relics of the vaulted stonework of the period are still visible in some parts of the building. During the 18th century the Inn became the headquarters of the "Hawkhurst Gang", who robbed and terrorised the surrounding district, and planned smuggling raids. Today, behind its attractive timbered gables, the Star and Eagle offers all the comfort and facilities of a 20th century hotel with the charm and atmosphere of a bygone era. Open throughout the year, the Star and Eagle is less than three miles off the main A21 road with easy access.
