Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Fumiko is a fusion Japanese restaurant with a stylish ambiance and a talented team of chefs. We offer a menu that combines traditional Japanese Izakaya dishes with innovative modern twists. Our mixologists create unique blends that combine traditional Japanese flavours with contemporary twists. With impeccable service and a stylish atmosphere, Fumiko is a destination for a unique and unforgettable culinary experience. Come and immerse yourself in our contemporary elegance, where tradition meets innovation.
Situé au cœur de Petts Wood, l'Indian Essence met en valeur la cuisine indienne traditionnelle avec un menu qui sort des sentiers battus et qui est sûr de ravir une clientèle exigeante, mais qui est sûr de satisfaire tout aussi bien les palais traditionnels.
Plus qu'un restaurant, le Cafe Spice Namaste est une institution culinaire. Il s'agit d'un célèbre restaurant indien, sorte de monument gastronomique appartenant à Cyrus et Pervin Todiwala. Il se trouve à quelques pas de la Tour de Londres. Depuis plus de dix-sept ans, il accueille des personnes du monde entier qui viennent profiter de la cuisine délicieusement originale du chef Cyrus ainsi que de l'aimable et chaleureux service de ce petit local au cœur de la ville historique de Londres.
Sa riche carte propose des plats traditionnels de Goa, d'Inde du Nord, de Hyderabad et du Cachemire rehaussés d'une touche contemporaine, remarquable selon certains. C'est avec fierté et honnêteté que cet établissement cuisine et vous sert des plats toujours composés d'ingrédients de saison et autant que possible du meilleur des produits britanniques locaux.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Tamarind Fine Dining in Sevenoaks town centre serves up freshly cooked and authentic Indian food. The menu features dishes from across India and has all the traditional dishes you know and love. But it also has plenty of chef’s specials and other lesser known dishes, like the murgi rezzala, murgi khata metha or behum ki murgh. Fine dining is in the name and you can expect an immersive dining experience. That means a great ambience, friendly and attentive service and of course quality food. Book a table and head to Tamarind Fine Dining on Dynes Road for traditional Indian cooking.
