Welcoming with understated, informal elegance since 2015, KOLLÁZS perfectly captures the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed. Bringing together four distinct focal points – the restaurant, the bar, the patisserie and the marché – the environment feels hip and comfortable, whether for breakfast, lunch or dinner. The unique dining experiences are marked by powerful flavours, simple presentations and vibrant combinations crafted by Executive Chef Árpád Győrffy and his team.
After the top notch rooftop bar, Leo, Your Highness his brand new residency, Leo Bistro with cosy urban atmosphere and a selection of local and international favourites. Caring for a happy finish after dinner?! Let our bartenders decide and lead you to a classic way of bar life.
Welcome to Kismező! An authentic Hungarian restaurant in the heart of Budapest, nestled under the shade of a plane tree, situated on the iconic street of fashion, music, theatre, and contemporary art. The menu features characteristic and beloved dishes from Upper Hungary, Transylvania, the Great Plain, and Southern Hungary, prepared with traditional recipes and local ingredients, presented sometimes in a modern style and sometimes in a rustic fashion. By day, it's an exciting and vibrant bistro; by night, a quiet and cosy dinner spot where families and groups can explore the culinary delights of Hungary's hidden or distant regions. At Kismező, you can embark on a unique wine tour featuring excellent selections from the eastern wine regions of Hungary: wines from the Mátra, Eger, Bükk, Tokaj, Transylvania, and the Great Plain wine regions, including ancient Hungarian grape varieties and trendy cuveés, are showcased on the wine, sparkling wine, and pálinka menu.
Pierrot is a refined yet comfortable and relaxed, friendly restaurant run by our several generation restaurateur family. We are located in a 13th century old bakery house with an enchanting hidden garden and featuring live piano music every night!The kitchen is lead by Mr Lajos Lutz, the menu features contemporary interpretations of Hungarian specialities.Since Pierrot was founded in 1982 it has gone through several changes but one thing has remained: In our family gastronomy is not merely a way of making a living but also a vocation in the best sense of the word.We are looking forward to welcoming you to Pierrot!
Far from the madding crowd, yet in the center of Buda - in the heart of the elegant Rózsadomb district - stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy re-opened in the spring of 2016. Our cuisine represents traditional Hungarian and international gastronomy at its finest bearing in mind the importance of modern kitchen technology as well.An interesting fact about the villa that the owner was a Hollywood character actor , S.Z. "Cuddles" Sakall who portrayed the head waiter in the well-known movie, Casablanca (1942).