Mélange unique de restaurant et bar raffinés, le Mezzanotte vous propose non seulement une expérience culinaire incroyable, mais également un endroit pour réellement se détendre et profiter de la vie.
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Ideal environment to share a good dinner with friends an special people, homemade italian cuisine with a cozy atmosphera and special bar area to have a good time with delicious food the best craft cocktails and great live music.
Bénéficiant d'un emplacement idéal près de la Hwy 249, le Perry's vous propose une expérience décontractée et élégante, tout en restant fidèle à ses racines de boucherie, en servant du bœuf de premier choix maturé à sec. Des plats signature et des desserts flamboyants, les deux préparés à la table ainsi qu'une tour de 16 pieds de bouteilles de vin ajoutent à l'ambiance. Vous trouverez aussi tout un ensemble de salles à manger privées, idéales pour n'importe quelle occasion. Profitez des plats primés, de l'heure sociale ou dégustez un cocktail original au Bar 79 (d'après l'année de sa fondation) en soirée lors d'un concert. La famille Perry redéfinit ainsi l'expérience culinaire.
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
