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Meilleurs restaurants gastronomiques à Galleria / Uptown

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78 restaurants disponibles à proximité

Photo du restaurant Musaafer
1. Musaafer
4.7
Exceptionnel(1049)
Prix : très cher
• Indienne • Galleria / Uptown
Réservé 93 fois aujourd'hui
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
Photo du restaurant JOEY Uptown
2. JOEY Uptown
4.6
Exceptionnel(91)
Prix : raisonnable
• Américaine • West Side
Réservé 156 fois aujourd'hui
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Photo du restaurant Steak 48 - Houston
3. Steak 48 - Houston
4.9
Exceptionnel(10244)
Prix : raisonnable
• Grillade • River Oaks
Réservé 212 fois aujourd'hui
Steak 48 n'est pas un vulgaire steakhouse, c'est un restaurant contemporain et chaleureux. On y sert des steaks, des tartares et une vaste sélection de fruits de mer frais, des entrées uniques, y compris le « poke » de thon ahi et la burrata aux fruits grillés ainsi que plusieurs plats d'accompagnement, y compris la pomme de terre aux truffes cuite deux fois, des frites d'asperges et une crème brûlée au maïs, des cocktails classiques et une longue carte des vins primée.
Photo du restaurant Bari Ristorante
4. Bari Ristorante
4.7
Exceptionnel(511)
Prix : cher
• Italienne • River Oaks
Réservé 34 fois aujourd'hui
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
Photo du restaurant MAD
5. MAD
4.7
Exceptionnel(2461)
Prix : cher
• Espagnole • River Oaks
Réservé 57 fois aujourd'hui
No passport required to take a trip to MAD. Here, Madrid’s famous nightlife meets the finest in Spanish gastronomy. Immerse yourself in inventive tapas, an avant-garde ambiance, and exceptional wood-fired rice, fish, and asador-inspired selection of premium meats. Savor exquisite gin & tonics, craft cocktails, and selections from our world-class wine cellar.Michelin-starred Chef Luis Roger leads the talented culinary teams at both sister restaurant BCN (✽) and MAD. At MAD, guests enjoy an immersive atmosphere featuring shareable tapas - like our Jamon Iberico or Bravas Tomas - alongside Josper-cooked seafood, meats and our signature Spanish rices.At MAD, utilizing the highest-quality ingredients, boundless creativity, and a spirit of delightful surprise guide everything we do. The moon is our only limit.
Photo du restaurant Turner's
6. Turner's
4.6
Exceptionnel(733)
Prix : très cher
• Américaine • Galleria / Uptown
Réservé 17 fois aujourd'hui
Turner’s is an exclusive dining & social establishment with old-world charm & first-class service offering a blend of timeless American and continental dishes by award-winning Chef Robert Del Grande. A concept from Berg Hospitality Group and restaurateur Benjamin Berg, the handsome, refined space includes a baby grand piano where artists give an intimate nightly performance. For reservations and cancellations, please note: Reservations are exclusively for full dining service. We offer a 15-minute grace period for late arrivals. There is a cancellation fee of $75 per person if canceled in less than 48 hours of your reservation.For dress code, please note: Our dining room dress code for gentlemen is a long-sleeved button-up with jackets, slacks and dress shoes. The dining room dress code for ladies is dress to impress – business dressy to cocktail attire. For both men and women, jeans, shorts, tennis shoes and flip flops are not permitted in the dining room.
Photo du restaurant Pappas Bros. Steakhouse - Galleria
7. Pappas Bros. Steakhouse - Galleria
4.8
Exceptionnel(8846)
Prix : raisonnable
• Grillade • Galleria / Uptown
Réservé 97 fois aujourd'hui
À Pappas Bros. Steakhouse, l'accent est mis sur l'expérience culinaire de qualité, dans les aliments et le vin que le steakhouse offre et dans le service impeccable. La grande vedette du steakhouse : le bœuf vieilli à sec ici même, de catégorie USDA Prime. La carte des vins primée peut se vanter d'offrir plus de 3500 choix et les caves ont un inventaire total de plus de 35 000 bouteilles de toutes les grandes régions vinicoles du monde. Pappas Bros. Steakhouse a reçu le très convoité Grand Award 2015, qui est la plus haute distinction possible pour la sélection des vins par Wine Spectator. Pappas Bros. Houston Galleria est un fier récipiendaire de ce prix prestigieux depuis 2010.
Photo du restaurant Eunice
8. Eunice
4.7
Exceptionnel(2613)
Prix : raisonnable
• Créole/Cajun/du Sud des États-Unis • Upper Kirby / Shepherd Corridor
Réservé 42 fois aujourd'hui
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Photo du restaurant The Marigold Club
9. The Marigold Club
4.6
Exceptionnel(201)
Prix : très cher
• Française • Montrose
Réservé 39 fois aujourd'hui
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Photo du restaurant March
10. March
4.9
Exceptionnel(43)
Prix : très cher
• Méditerranée • Montrose
Réservé 5 fois aujourd'hui
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

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