Located in the heart of Botley Village, Regginas Italian serves the best and freshest seasonal produce, Italian cheeses, meat and seafood. Get swept away by the warm, aromatic flavours of Italy, served to you with an elegant touch in an atmosphere that’s second to none.From classic, nostalgic flavours to new, inspired dishes the stylish menu is perfectly complemented by the restaurant's stunning environment and outdoor dining space. Perfect for any occasion whether it be lunch, dinner, birthday or business meal. Explore our A la Carte menu, lunch set menu, afternoon tea or even an Italian buffet available.During the Summer, dine 'Al Fresco' on our outdoor terrace to enjoy the sun.
Shanghai 1814 is an exceptional destination restaurant in an iconic listed building in the heart of Southampton. You won’t have experienced anything quite like it. This is where East meets West in a cacophony of flavour, style, colour and vibrancy. Shanghai 1814 is so-called as the owner’s ancestors opened their first restaurant in Shanghai in 1814 – the time of the Qing Dynasty, China’s final imperial dynasty. This combination of traditional European architecture with exuberant Chinese interior design is dynamic and exciting. Welcome to Shanghai 1814 and enjoy the ultimate dining experience. Wow-factor interiors are decadent and glamorous, draped in dazzling chandeliers and adorned with cherry blossom. The menus feature contemporary Chinese dishes that are fresh and flavoursome, created by a Chef who previously worked at Michelin-starred Hakkasan in London’s Mayfair.
The sister restaurant of Shanghai 1814Serving Asian-inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of theatrical cocktails and fine wines.
TAKE ADVANTAGE OF OUR HEATED & COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSRed Dog Saloon is an Austin, TX Barbecue restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes.Barbecue grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smoldering wood added a distinctive smoky and juicy taste to the meat. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavor, and the meat stays in the smoker for up to 18 hours.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
The White Lion is an independent traditional country pub in the beautiful Meon Valley, Hampshire, in the village of Soberton. We have developed a fantastic reputation for delicious locally-sourced food, and popular local Reals Ales from Bowman Brewery in Wallops Wood which is just up the road from us.
A charming village pub nestled in Hampshire's gem, Chandler's Ford.
Our traditional pub dating back to the 16th century, offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our rustic, country setting.
Mark, Chloe and their friendly young team welcome you to The Hampshire Bowman in Dundridge, a traditional country free-house serving real ales, real ciders and real food all year round.We’re dog friendly and mobile phone unfriendly. The Hampshire Bowman is a great unspoilt country pub with a huge garden. Real ale and traditional cider are our specialty – we’ve been in the CAMRA good beer guide for over 30 years!PLEASE NOTE - We don't take bookings for our HUGE garden, please just turn up if you want to sit outside!
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.
The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.