Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Prepare to embark on a culinary journey like no other culinary treasures of Asia from the heart of our kitchen. Our talented chefs have curated a menu of exquisite dishes that promise to delight your palate and ignite your senses.Immerse yourself in the sights, sounds, and flavors of our restaurant as we guide you through each course, sharing stories, insights, and tips along the way. Whether you're a connoisseur of Asian cuisine or a curious Epicurean.Gather your friends, family, or colleagues for an evening of connection, exploration, and indulgence. Together, let's create cherished memories and savor the joy of good food and great company.
Áperi, del latín “abierto” describe a la perfección la propuesta del restaurante, que ofrece una experiencia culinaria única; comida para los cinco sentidos, preparada con los más frescos ingredientes de la región y la pasión y excelencia que caracteriza a su chef Jesús Vázquez Reyna.
Welcome to San Francisco SteakHouse, the only SteakHouse in the city with Premium quality imported beef cuts. We offer a diverse selection of fresh fish, seafood, signature cocktails, fine wines, and top-shelf liquors. Our star dish is the Crab Cake and Cognac-Flambéed Mussels.Enjoy an elegant and sophisticated atmosphere, with air conditioning in all areas, ideal for family gatherings, friends, or business meetings.Executive Chef and Manager: Alejandro Negrete LoyaLocation: Less than 5 minutes from "San Miguel Arcángel" parish, in the heart of the historic center, and half a block from the Main Garden and the Temple of San Francisco.The elegance and quality of our dishes offer you a unique experience.
