At MDRD, you’re invited to sample modern Spanish cuisine. Melt into the lavish vibe of a dining experience where your every need is anticipated. From fabulous furnishings and sounds of the city to a deluge of exciting flavors—all your senses are engaged. Feel the rhythm of Madrid as you enter the seductive atmosphere of this luxurious top-floor tapería. Get swept up. Experience MDRD.
History, specifically America’s culinary history, is the central focus of our food and cocktail programs here at Scholar. Situated downtown on Grand Rapids’ iconic red brick road at 11 Ionia SW, Scholar honors previous residents of the same address while striving to achieve our goal; to earn the title of the city’s best restaurant.
Étant le restaurant signature du JW Marriott Grand Rapids, le Six.One.Six est une présentation aussi inoubliable que l'hôtel lui-même. Des menus inspirés du marché, des vues panoramiques et des rythmes progressifs se combinent pour créer la meilleure expérience culinaire de Grand Rapids. Avec des plats qui tenteront vos papilles et séduiront tous vos sens, le restaurant est un paradis pour les amateurs et les "foodies" de toute chose exquise à se mettre sous la dent! Servant le déjeuner, le dîner et le souper sept jours par semaine, Six.One.Six personnifie le style de cuisine passionnée de son Chef exécutif, Chris Madsen, et satisfait les palais les plus exigeants. Pour ceux qui souhaiteraient vivre une expérience personnalisée, vous pouvez réserver leur espace de salle à manger semi-privée où vous et onze de vos amis peuvent se rassembler dans un luxe absolu.
Nestled on the Grand River, Jdek offers a refreshing and sophisticated outdoor oasis amidst the hustle and bustle of downtown Grand Rapids. Sip on craft cocktails expertly crafted by our talented mixologists, or indulge in our delicious menu of elevated bar bites and seasonal dishes.
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
