Eclectic, chilled out, but forward thinking: beautiful Bristol is a city of intriguing contrasts. From the steep pastel-coloured streets of Totterdown and the elegant sweeping crescents of Clifton, to the busy harbourside and modern Cabot Circus, Bristol has something for everyone. This is also a city where you can sample the very best of the South West’s culinary offerings.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Bristol dining scene. Ideally situated in popular Cabot Circus, Piccolino in Bristol boasts an open kitchen, cocktail bar, and three substantial alfresco areas including terraces with fully retractable roofs, for the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Bristol. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. There is no better place to experience the best in Italian cuisine than our restaurant.
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
Located on the Bath and Bristol border, the Hollybush is everything a great country pub should be.We have two comfortable and modern spaces for dining and a large bar area for drinking. Whether you are in the mood to put your feet up and enjoy a freshly prepared bar snack, treat the family to an excellent dining experience or grab a refreshing pint in our wonderful garden, we look forward to seeing you soon.We are proud to serve the best local ales, an extensive range of up to 40 gins and the finest wines. Our experienced chefs prepare a wide range of dishes using fresh, local produce.Our desserts are to die for! We regularly receive fantastic reviews, especially for our cheesecake which customers have been know to travel from afar to experience.
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
Welcome to Bomba Tapas & Cocktails! Experience exceptional tapas and unforgettable moments with us. Explore our menus for a delightful selection of dishes and cocktails available at Bomba!
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
