Angels with Bagpipes est un restaurant magnifique sur l'historique Royal Mile d'Édimbourg. Un mélange de cadre de la vieille ville avec un décor chic et contemporain.
Choisissez parmi le menu complet ou des repas à 2 ou 3 services.
De bœuf écossais, l'agneau et le gibier à nos fruits de mer fantastique via nos magnifiques fruits tendres, les produits naturels qui sont cultivés, élevés et récoltés ici sont en forte demande des chefs du monde entier. Cela rend l'équipe de cuisine très fière : les gens peuvent venir profiter de ces ingrédients naturels délicieux ici à Angels avec Bagpipes dans la capitale écossaise.
Les menus saisonniers chez Angels with Bagpipes présentent les meilleurs ingrédients écossais de différentes façons. Certains des plats représentent la cuisine écossaise moderne à son innovant meilleur. D'autres réinventent de vieux classiques écossais avec des idées nouvelles et intéressantes.
Exquisite dining in beautiful surroundingsThere are few better places in Edinburgh than No.35 at The BonhamOn an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary.Not your ordinary hotel restaurantThe wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh.Choose from our A La Carte Menu, a great choice for all tastes, or why not join us every lunchtime for our famous “Boozy Snoozy” Menu, a 3-course selection including a half bottle of wine per person. We also offer Afternoon Tea in our
Kindly note that only our Festive Set Menu will be available between 1st December and 24th December (inclusive). Back after more than a two year closure following the George IV Bridge in late 2021, Merchants has undergone a full refurbishment. Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk.
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
Le Twenty Princes Street vous accueille dans un cadre élégant et stupéfiant qui saura envoûter la plus cosmopolite des clientèles avec son mélange homogène d'élégance traditionnelle et de design contemporain. Ce restaurant se distingue par ses grandes banquettes luxueuses soigneusement positionnées, pour tirer le meilleur parti des perspectives. Ses immenses fenêtres à triple hauteur offrent une vue parfaite sur la ligne d'horizon. Le chef Tony Sarton fait montre d'un grand savoir-faire culinaire, qui transparaît dans sa carte inventive et éclectique qui suit le rythme des saisons et utilise les meilleurs ingrédients locaux. Vous aurez notamment le choix entre tout un éventail de plats à base de poisson et de fruits de mer, tandis que la sélection de steaks font la renommée du restaurant. Ce lieu branché et sophistiqué vous garantit, quelle que soit l'occasion, un dîner délicieusement informel dans un cadre chic sans être clinquant. Le bar Juniper satisfera quant à lui toutes vos envies pour l'apéritif ou le digestif.
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Blackwoods Restaurant is a stylish restaurant located within a Georgian Towhouse in Edinburgh's New Town. Although only 10 minutes walk from the City Centre it doesn't feel that way due to the peaceful surroundings away from the hustle and bustle of the cityWe specialise in authentic, Scottish, natural, elegant, chargrilled dining using our Josper grill at its heart - The Josper oven burns charcoal at high temperatures to retain food’s natural moisture and flavour.
