Discover a culinary gem at ZAZU, where Chef Wilson Alpala’s recent accolade as the recipient of the Rising Chef Award from San Pellegrino speaks volumes. With a profound respect for Ecuador's local flavors and ingredients, ZAZU elevates preparations to Michelin Star levels. At ZAZU, we take pride in our commitment to sustainability. Our fish and seafood are meticulously sourced daily from artisan fishermen along the coast, who employ sustainable fishing techniques. Embark on a culinary journey with our renowned 8-course tasting menu, thoughtfully curated by Chef Wilson. Each dish showcases the best of local and seasonal ingredients. Enhance your dining experience at ZAZU with a visit to our spectacular wine cellar –the highest, largest, and most impressive cellar in the region, recognized with the Wine Spectator award of Excellence, it boasts a wide spectrum of wines from around the world. At ZAZU, there's no need for a specific dress code – simply come as you are and enjoy.
As its name suggests, Zerdo celebrates everything pig-related, but don't be fooled – our menu offers a diverse range of dishes to cater to all tastes, including delightful vegan and vegetarian options. At Zerdo, we pride ourselves on our farm-to-table concept. We source sustainable and organic ingredients from small producers in the area, ensuring freshness and quality in every dish. One dish you simply cannot miss is our lechon – a succulent suckling pig prepared in a traditional caja china. This juicy and flavorful specialty is a signature choice at Zerdo, loved by locals and visitors alike. Step into our laid-back and relaxed ambiance, ideal for families and friends to gather and enjoy a memorable dining experience. Indulge in various BBQ specialties, including our famous smoked ribs and a variety of wood-fired specialties. What makes Zerdo's menu truly unique is our delicious selection of typical Ecuadorian dishes and flavors, adding a local touch to your dining adventure.
Fogoces un destacado restaurante especializado en la auténtica churrasquería brasileña. Con una historia de más de 44 años, se ha convertido en un referente gastronómico a nivel mundial. Nuestra pasión es brindar una experiencia culinaria inigualable, donde podrás deleitarte con cortes de carne premium asados a la perfección en brasas abiertas y servidos de manera ilimitada. Además, nuestro Market Table ofrece una amplia selección de platos exquisitos y frescos. Con un ambiente acogedor y un servicio excepcional, Fogo de Chão te invita a disfrutar de una experiencia gastronómica única llena de sabor y calidad.*Fogo de Chao cuenta con solo 10 min de tolerancia en las reservaciones.*
