Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
MEATliquor Brighton sits just above Brighton's North Laine Shopping Area and close to Brighton Station. It's the perfect spot for Burger lovers, Fried Chicken aficionados and Vegans & Veggies alike. We're not just a restaurant, though. You can always pop in for a Cocktail or Craft Beer at the bar if you're not in the mood for food. Brighton Palace Pier and the Beach are just a short walk away. Pop in on match day before or after you've been to a BHAFC game at the AMEX Stadium - flash us your ticket and you'll get 20% off the whole bill. We've got a fantastic weekday lunch deal running Monday-Friday so you can get more bang for your buck and break up the work day. Why not wash it down with a Cocktail?! We won't tell your boss...
We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.