Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
The Guinea Pig is situated in the heritage town of Dalkey. Our customers are attracted to the classic dining experience, good food & courteous service.
With an emphasis on local excellence and seasonality, Sika offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika you'll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist. The space is as appetising as the menu. Situated on the third floor of the Hotel, Sika's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain. There is no better place to soak up the sunshine and enjoy the views of the Sugar Loaf Mountain as the weather gets warmer, as Sika Terrace is open for all day dining during the summer months. Please note that the restaurant is an adult-only area from 8:00pm nightly.
At Killruddery, our Walled Garden + Farm ingredients are the backbone of our menu, which we make available for lunch from 12:00pm Thursday - Sunday, our Seasonal Supper Club and feasts for special private occasions. Head Chef Niall O’Sullivan and his team put the provenance of ingredients, seasonal, local foods and traditional food methods first in all they create. For our Supper Club please visit: https://killruddery.com/products/supper-at-the-grain-store-1Please note that on Wedding/Event days the Grain Store may close early to accommodate large numbers.For bookings made, your table will be held for 15 minutes and then released, if you find you are running late please inform us by telephoning ahead.On arrival please ensure speedy ordering from your group so that we may give your table the service it deserves. A delay in ordering can cause a backlog in the kitchen as dishes are individually crafted. Our kitchen closes at 4.00pm sharp, last booking permitted is at 3.30pm
Rasam serves fine dining Indian cuisine, using a daily blend of spices particular to our kitchen. Each meal is prepared and served with perfection and we have built a reputation as 'the best' Indian restaurant in Ireland.We are a 5-time winner of best ethnic restaurant and one of a select few authentic Indian restaurants listed in the MICHELIN Guide for Dublin.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.Featured in Michelin Guide since first year of opening. Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor Awarded Chef of the Year 2017 in the Georgina Campbell AwardsTravelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
