Nestled in the heart of Ashtown Village, Dublin 15, overlooking the Royal Canal, The Lock Keeper can be found at Lock #10. Steeped in heritage, this double lock was constructed c.1792. With quality stonework and attractive sloping edges Lock 10 is one of 46 along the Royal Canal and continues to be a testament to the skill of the craftsmen involved. Our bar is adjacent to the Lock Keepers House, a post that became obsolete in 1961 when the canal was closed to traffic the previous year. The Royal Canal, which runs from the River Liffey to the River Shannon and stretches a distance of 145km, was originally built for freight and passenger transportation with the last working barges ceasing to operate in 1951.Now beautifully maintained by Irish Waterways, you are welcome to visit The Lock Keeper by canoeing, walking or cycling from Dublin City Centre. Equally idyllic, why not catch a train from Connolly with a short 6 minute journey bringing you to our
The Clubhouse at Luttrellstown Castle Resort provides an opulent setting for gatherings with friends and family. Choose from three dining options: Rugged Lane Restaurant, the Club Bar, and the Millennium Suite for special occasions.Rugged Lane RestaurantExperience a modern take on fine dining in an intimate, relaxed setting. Dinner is served every Friday and Saturday, with lunch available every Sunday. To book, visit ruggedlane.ie/bookings/The Club BarOpen on Wednesday, Friday, Saturday, and Sunday, the Club Bar offers an à la carte menu featuring the signature burgers and piping-hot pizzas, freshly baked in our brand-new pizza.The Millennium SuiteOur exclusive function room, opens with a set two and three-course menu on special occasions throughout the year. Prices are €40pp for Two Courses, €46pp for Three Courses, €25pp for the Teenager Menu, and €17pp for the Kids Menu. The minimum table size for booking is 6 people.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
À deux pas de Grafton Street, le Fallon & Byrne est né d'une idée toute simple : sa foi dans la nourriture et ses merveilles, dans le bon vin et dans la bonne compagnie. Sur quatre étages dans un magnifique bâtiment ancien, le Fallon & Byrne a reçu le prix de la Mecque de la cuisine à Dublin. C'est LE lieu idéal pour vous adonner à votre amour de la bonne chère. L'élégant restaurant de style brasserie se trouve à l'étage où la lumière entrée par les grandes fenêtres inonde l'une des salles à manger les plus belles de la ville. Vous y trouverez aussi un élégant bar à cocktails. Il sert, en outre, des plats irlandais de style bistrot dans un cadre animé et relaxant. Son faux-filet/frites et sa glace Knickerbocker Glory sont particulièrement réputés. Pour un apéritif ou un verre après le souper, n'hésitez pas à vous rendre dans sa magnifique cave à vin et assurez-vous de prendre le temps de visiter sa célèbre boutique gastronomique.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
A new natural wine and music bar serving locally sourced small plates in the heart of Dublin City. From the team behind Coppinger Row, Orwell Road + Charlotte Quay.Reservations are for dining only.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
