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  3. Detroit / Est du Michigan

Meilleurs restaurants gastronomiques à Wixom

Prix
Type de cuisine

8 restaurants disponibles à proximité

Photo du restaurant Volare Ristorante
4.6
Exceptionnel(1736)
Prix : raisonnable
• Italienne • Wixom
Réservé 8 fois aujourd'hui
Le Volare Ristorante est un restaurant italien où vous pouvez déguster pâtes, pizzas, côtelettes et fruits de mer.
Photo du restaurant Benstein Grille
4.7
Exceptionnel(908)
Prix : raisonnable
• Américaine • Detroit
Réservé 9 fois aujourd'hui
Benstein Grille is a moderately priced 200-seat restaurant offering American cuisine-style food and service. Lamb chops, steaks, fresh seafood, pastas and salads along with classic ”two-fisted” sandwiches are all on the menu. Specialty selections include lighter options, gluten friendly and smaller portions for a children’s menu. Indoor and outdoor seating available.
Photo du restaurant Dua Vino + The Bar
4.7
Exceptionnel(254)
Prix : cher
• Italienne • South Lyon
Réservé 4 fois aujourd'hui
Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
Photo du restaurant Steven Lelli's on the Green
4.4
Génial(987)
Prix : cher
• Italienne • Farmington Hills
Réservé 9 fois aujourd'hui
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Photo du restaurant Brentwood Grille
4.5
Génial(61)
Prix : cher
• Américaine • Novi
Réservé 5 fois aujourd'hui
Brentwood Grille is a modern American restaurant offering hand-crafted cuisine, an inviting atmosphere and a lively bar, with our goal being to provide a consistently superior dining experience. Located in Novi on Grand River just east of Novi Road, we pay homage to our past by keeping a number of the Steve & Rocky's signature menu items available to our guestsOur menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled ribeye steak, Chicken 'Cordon Blue', Lake Perch sauté with spinach & hazelnuts, Barbecue Ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.
Photo du restaurant NO. Six Prime
4.3
Génial(519)
Prix : cher
• Grillade • Novi
Réservé 2 fois aujourd'hui
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Photo du restaurant Five Steakhouse
4.5
Génial(961)
Prix : cher
• Grillade • Plymouth
Réservé 16 fois aujourd'hui
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
Photo du restaurant American Harvest Restaurant
5.0
Exceptionnel(984)
Prix : raisonnable
• Internationale • Livonia
Reservations for The American Harvest will re-open in August for the beginning of our Fall semester. Please note guest bookings are available up to 30 days in advance.**IN THE MEANTIME, please visit our neighbors here in the Vistatech building:The Craft Grille offers an upscale brew pub menu, opening at 11am all summer, Wednesday through Saturday. (734) 462-4490. The Main Street offers a wide 'grab n' go gourmet' food and beverage selection, open all summer, Monday - Friday from 9-4pm. (734) 462-4675We look forward once again to providing refined dining excellence, in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. We look forward to celebrating again with you in the American Harvest this Fall! Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
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