Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
Brentwood Grille is a modern American restaurant offering hand-crafted cuisine, an inviting atmosphere and a lively bar, with our goal being to provide a consistently superior dining experience. Located in Novi on Grand River just east of Novi Road, we pay homage to our past by keeping a number of the Steve & Rocky's signature menu items available to our guestsOur menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled ribeye steak, Chicken 'Cordon Blue', Lake Perch sauté with spinach & hazelnuts, Barbecue Ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Café Cortina, nestled on the charming site of a former apple orchard in Farmington Hills, Michigan, has been delighting food lovers since 1976. Known for its authentic Italian atmosphere and cuisine, the restaurant features fresh pastas, gnocchi, ravioli, and lasagnas made from scratch daily. Many ingredients are sourced from our on-premise garden, ensuring the freshest flavors in every dish. Signature dishes that are sure to impress include the the Osso Buco, showcasing tender veal shanks simmered to perfection, and our renowned layered Spinach Lasagna. We also take pride in our diverse selection of vegan, gluten free, and halal dishes, crafted to celebrate seasonal ingredients and cater to all palates. Guests can enjoy cozy fireside seating indoors or dine al fresco on our picturesque outdoor patio. Perfect for romantic dates, special occasions, or casual meals with friends and family, Café Cortina offers a warm and inviting atmosphere that makes every dining experience memorable.
Reservations for The American Harvest are now open for Fall 2024. Guest bookings are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located on the border of Northville & Livonia in the Northville Village Center Shopping Complex, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
Le Fleming's Steakhouse & Wine Bar combine un service passionné et l'utilisation d'ingrédients de saison avec le meilleur bœuf primé USDA. Chaque plat, méticuleusement préparé de A à Z, est servi par un personnel attentif.
et est servi par un personnel attentionné. Le Fleming's 100® présente une carte primée de 100 vins servis au verre, ce qui vous permet d'y trouver votre compte, peu importe votre état d'esprit.
Cette carte propose des vins provenant des vignobles parmi les plus populaires du monde.
Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui se fera un plaisir de bien organiser votre événement, peu importe la taille du groupe et du budget.
Au Fleming's, chaque visite est un succès!
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
