Situé au cœur de l'ancienne ville thermale Matlock, Stones est un restaurant confortable qui sert une cuisine britannique moderne avec style. L'intérieur du restaurant est élégant et intime, tandis que la cuisine marie produits britanniques avec des recettes inspirées de la cuisine internationale. Ne vous laissez pas berner par la simplicité apparente des dîners et des soupers de leurs menus de saison, chaque plat démontre l'imagination culinaire, la technique et le flair de l'équipe de cuisine dynamique, dirigée par le chef Kevin Stone. Le menu dégustation supplémentaire offre un choix de cinq ou huit plats, arrimés avec un choix de vins soigneusement sélectionnés. Ils offrent des services de traiteur pour tous les besoins alimentaires, avec un menu végétarien distinct... le Stones Restaurant saura certainement impressionner tout le monde. Vous pouvez également profiter d'une vue sur les eaux de la rivière Derwent. Un service discret, avec une approche informelle, qui permet à toute la nourriture de prendre la scène, Stones Restaurant Matlock est l'une des plus belles expériences culinaires dans la région, portant deux rosettes AA pour l'excellence culinaire.
Our chefs use only the freshest, local, and best quality seasonal produce. With delightful views over the golf course set in the Derbyshire countryside, the Dovecote is ideal as a venue for entertaining business clients at conferences, family celebrations or enjoying a quiet candle-lit meal for two. Situated within easy reach of Derby and Nottingham with ample free car parking facilities.Our award winning Two Rosette restaurant is currently serving Champagne Breakfast, for that special treat Wednesday - Saturday. Afternoon Tea's are served Thursday - Saturday. Dinner is served on Friday, Saturday and Sunday, we also offer a three course Sunday Lunch. A great selection of local drinks, fresh cocktails and a well-stocked cellar provides superb wine to accompany your meal.We are currently not serving midweek lunch.
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
