Grounded in its home setting, the original 1890s saloon, and dining hall, The Kitchen is a precursor to the classic steakhouse. It brings a farm-to-fire approach that honors time, place, and purpose, including the farms and ranches of the Western Slope. Built around a generous wood hearth that came to be renowned in the West, the restaurant uses nature as a guide and creates space for guests to slow down, connect, and make memories.Remarkable tableside preparations, vintage cocktails, and friendly small-town hospitality allow guests to focus on going home with an authentic charming story, safely removed from the ordinary.
Le steakhouse New Sheridan Chop House sert une sélection des meilleurs steaks au monde, des fruits de mer éclectiques et des plats du jour. Le chef exécutif Brian Batten met l'accent sur les produits locaux de qualité, préparés grâce à une technique française et au flair américain. Proposant également une carte des vins primés, le New Sheridan Chop House est sûr de satisfaire les palais les plus exigeants. 970-728-9100 www.newsheridan.com
Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials.
