Welcome to Masters! We’re so happy you’re here.We are currently accepting reservations for inside and outside dining on the patio for parties of up to 8 guests. Walk-in’s are accepted if tables are available. Not interested in dining in with us? Call us at 303.926.1723*2 with carry out available,From our family to yours – thank you for your support
“One of Colorado's 10 most iconic, historic restaurants and a Must Eat” Denver Post, July 2018 Please join us at 740 Front in Historic Downtown Louisville. Designated historical, 740 is one of Colorado's two oldest remaining saloons; transformed back to its 1904 roots; a traditional American dining saloon with a turn of the century ambiance featuring a magnificent room dominating bar, built in 1880 by the Brunswick Company,. The copper spit trough, once equipped with running water, still exists at the front of the bar. Louisville, notorious for its drinking, gambling, and illegal activities, evidence of the occasional misunderstanding is the .22 caliber bullet hole in the front bar. The bar offers a selection of craft beers, wines, handcrafted cocktails and an extensive craft bourbon selection.Dinner Tue. thru Sat. From casual to fine dining."Something for everyone" with "Steaks not well done but done well"
Avec ses tables communes où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki, le Benihana vous permettra de profiter d'une expérience culinaire unique en son genre ! Maniant ses ustensiles avec dextérité, le chef élabore devant vous ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pouvez également déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Dès que vous pénétrerez au Benihana - Broomfield, vous serez captivé(e) par les grands aquariums d'eau de mer ornant les murs. Aventurez-vous dans la spacieuse salle à manger lumineuse, comprenant des coins repas de 2 tables permettant de profiter d'un espace privé avec des portes coulissantes shoji. Le Benihana vous accueille dans le complexe de « Main Street », en face du centre commercial Flatiron Crossing. De plus, le restaurant propose une happy hour, du lundi au vendredi de 16h à 19h.
Locally owned upscale modern chophouse with a neighborhood feel. Come and enjoy locally sourced prime steaks and fresh wild caught seafood with an elegant, and upscale atmosphere. Paired with an extensive wine list and craft cocktails. Open for dinner reservations starting at 4pm. Happy Hour everyday from 4-6pm.
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
CAPTIVATING DENVER'S SUSHI PALATE SINCE 2015—Go Fish Sushi fits right in amongst the trendy shopping, eating, and drinking destinations on 136th Ave. – packed with personality and local flavors, this restaurant has been a favorite of locals for over a decade. Here you can grab a beautifully prepared Japanese meal, a drink at the bar that serves a variety of wines, local beers, custom cocktails, and imported sakes. Relax for dinner or drinks as you experience the fresh & beautifully decorated sushi. Independently owned and operated, Go Fish Sushi continues to deliver Sushi with an attitude. If you love Go Fish Sushi located on South Broadway, then you will love the Broomfield location that opened in early 2015. Located in a quiet suburban neighborhood, Go Fish Broomfield brings a casual fine dining experience. This beautiful restaurant offers the same menu, but also has the time to offer more unique weekly appetizer specials with a different range of sushi/sashimi.
