• Française / Américaine contemporaine • Telluride
Réservé 1 fois aujourd'hui
Ania’s Table offers an exclusive dining experience for private, in-residence lunches and dinners. Starting in December, we will curate a series of intimate wine dinners at the Telluride Science Center. To reserve your bespoke event this fall or winter, please contact us at ania@aniastable.com.Chef Ania, a Culinary Institute of America graduate, creates menus with the finest ingredients. After over a decade cooking for Napa Valley’s renowned wineries, she has perfected the art of food and wine pairings. Her husband, Kenny Koda, a celebrated sommelier, began his career at the iconic Harmon’s Restaurant in Telluride.Ania’s Table offers a remarkable dining experience, with wine selections inspired by Italy, France, and Napa Valley’s finest vintages.In addition to private dinners, we offer bespoke services such as private chef engagements, sommelier-led wine classes, intimate events, cocktail soirées, wedding rehearsal dinners, private wine tastings, cooking classes and more.
