Welcome to Aurum Food & Wine Aspen Snowmass! We're honored to be a part of the Aspen and Snowmass Base Village communities. We're excited to share our brand of enlightened hospitality, offering a classic take on Seasonal New American Cuisine. Located slope-side on Carriage Way, this elegantly casual space features a luxurious lounge, intimate indoor dining, an outdoor patio with two large fire pits, and a private dining room for parties of up to 16 guests.Please visit aurumaspensnowmass.com to book reservations and view our menus. We look forward to seeing you soon!
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
We are an approachable and refined restaurant, situated in the heart of Aspen. We are driven by the desire to create great tasting, uncomplicated food of exceptional quality. Where the ebb and flow of new flavors and traditional foundations come together! We highlight contemporary Mediterranean flavors, composed of seafood such as Lobster, Oysters, Crudo, and grilled meats. Let us fill your table, providing exceptional service, memorable moments, and unique culinary experiences.Our dining room is inviting, with candles glowing, incorporating elegant design and craftsmanship. The intimate private dining area surrounds groups with wine filled walls and custom walnut furniture, accommodating up to 24 people. A sure favorite for locals and tourists alike!
Matsuhisa Aspen est niché au coeur des Rocheuses du Colorado dans une charmante maison victorienne de la ville d'Aspen. Proposant une cuisine d'inspiration japonaise avec ses fruits de mer et sushi, le restaurant attire une clientèle branchée pour une vie nocturne animée. Le Matsuhisa est une franchise de la chaîne Nobu qui possède plusieurs établissements du même nom à L.A., à New York, à Londres et ailleurs dans le monde.
Even when fully booked online, MOLLIE Aspen accepts walk-ins for our waitlistWarmth and elegance define evenings at MOLLIE. Dinner blends approachable elegance with regional authenticity and hearty offerings — the menu features a bounty of seasonal ingredients, thoughtful entrees, mountainside classics, and more.The bar is a destination, with cocktails at once sophisticated and timeless. The menu takes cues from the great standards with thoughtful, elegant updates alongside a dynamic wine, beer, and spirits list.Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.
Voted Best Restaurant: Aspen, Best Fine Dining, Best Wine List and MORE, PARC Aspen offers "Aspen Seasonal" Contemporary American dishes with a Euro-French flair and an emphasis on local, fresh, and organic ingredients. The menu is crafted by Executive Chef Mark Connell who has graced the kitchens of world-renowned restaurants such as French Laundry, Alinea, and Aspen's own Casa D’Angelo. To pair with our innovative menus, Wine Director & Master Sommelier Jonathan Pullis curated an extensive French-focused wine list of over 1,300 varieties of local and domestic wines. Experience Aspen dining like never before in the exclusive 620 room. With seating for up to 12, the 620 room is perfect for your next party, corporate dinner or special occasion. To reserve this room, please visit our website at www.parcaspen.com/the-620-experience.PARC Aspen is open Wednesday - Sunday starting at 5:00 pm.
Madame Ushi's Chef Jake Eaton is a dynamic and passionate culinary artist with years of experience in modern Japanese cuisine. His unique style combines classical Japanese techniques with cutting-edge cooking methods.
