Just one block from Aspen Mountain's base, ZIGZAG defies the expected. We've created more than a restaurant⏤it's the home of chalet casual, where culinary ambition meets mountain mystique. Our philosophy blends French chic with mountain edge: take risks, push boundaries, honor technique. At the heart of our kitchen, the town's last wood-burning oven speaks to both heritage and innovation. Each evening unfolds as its own masterpiece, where precision meets playfulness and fine dining finds its edge. Join us at the intersection of bold flavors and alpine allure, as we rewrite the rules of modern mountain cuisine.
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta* Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
