Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection of "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula. Lombardi Cucina Italiana’s atmosphere will remind you of an open air villa in Italy surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Le Mignon propose une atmosphère romantique et chaleureuse qui vous ramène à une époque plus sophistiquée où vous pouvez imaginer que vous êtes assis à Paris dans votre propre bistrot. Vous bénéficierez des meilleurs service et menu. Il sert les fruits de mer le plus frais et des steaks de premier choix découpés de façon artisanale.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Allez visiter le Silver Fox pour les meilleurs steaks de première qualité et des fruits de mer frais. Tout en mangeant, profitez de l'élégance de leur belle cave à vin qui contient plus de 2000 bouteilles. C'est avec plaisir qu'ils vous offriront le meilleur de leur nourriture, de leurs vins et de leur service.
L'Estilo Gaucho Brazilian Steakhouse est une véritable churrascaria brésilienne. Il propose un service continu et illimité de salades gastronomiques et de légumes frais, de fromages importés, d'accompagnements chauds, ainsi que 16 pièces délicieuses de bœuf, poulet, agneau et porc servis dans l'atmosphère accueillante d'un établissement haut de gamme, avec la précision et la grâce associées au nom Gaúcho.
Si vous aimez la qualité et le service, ne cherchez pas plus loin. Choisissez Gaúcho. Et son style.
Luis' Prime, minutes from the Sam Rayburn Tollway and Legacy West in Plano, TX, takes pride in serving guests high quality food in an intimate and cozy setting.Our Chef's take the utmost pride in working alongside their team to compose delicious plates from quality ingredients with a menu that features Prime Meats & Seafood, Scratch Pastas, Hearth Stone Pizzas and Hand Made Desserts.We invite you to grab a seat at our chef-focused display counter or enjoy a craft cocktail at our beautiful bar!Happy Hour available at our Bar and Display Counter Monday through Thursday from 12pm - 6pm with appetizers, cocktails, beer, and wine features!Please call the restaurant for availability for parties of 5 or more people.We have a grace period of 15 minutes before we will cancel your reservation so please reach out if you are running late so we can plan accordingly and make sure you are accommodated!Come experience Prime Food, Prime Service, and Prime Memories at Luis' Prime!
Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-2pm featuring some of the best Dry-Aged burgers in the DFW area. Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 6 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, American Wagyu and some of the very best USDA Black Angus Beef you will ever experience. PLEASE NOTE OUR DRESS CODE: Business Casual *No Shorts*Ripped Clothing *Open Toe Shoes*Crop Top Shirts ***Because of our very unique setting and limited availability, your table will be reserved for a max of 2 hours.
Le nom Kotta signifie exquis ou savoureux. Le restaurant Kotta se vante d'avoir du poisson frais en ville. On vous le garantit! Venez profiter d'une atmosphère zen pour les affaires ou pour le plaisir.
