Authentic rodeo culture meets upscale dining at Trick Rider, a vibrant venue whose design pays homage to the famed rodeo stars and Texan culture with design details like our hand-cut crystal horse chandelier and horseshoe-shaped bar. Choose from a mouthwatering selection of signature steaks, seafood, and shellfish dishes while soaking up our unique ambience.Located at Omni PGA Frisco Resort
Relax and relive your round over your choice of classic American culinary favorites and smooth cocktails. Ryder Cup Grille is the perfect way to cap off a day on the links.Located at Fields Ranch Clubhouse
Thai Spice cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor.In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years. Chef Sangjan began her culinary career in 5 stars restaurant at Grand Hyatt Bangkok .Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 .She provided and created so many specialty sauces and dishes for her customer. Gastronomy of Chef Sangjan is always cooked food with her happy and smile face.
Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection of "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula. Lombardi Cucina Italiana’s atmosphere will remind you of an open air villa in Italy surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Que vous mangiez avec des amis ou un proche, Steakhouse & Grille Perry saura toujours vous ouvrir l'appétit. Le menu étoilé et son dévouement pour l'hospitalité sont arrivés au Centre Stonebriar avec une atmosphère ouverte et engagente, avec ses murs de vins dominant, son bar 79 (du nom de son année de fondation) avec une carte des vins bien fourni et son programme de mixologie, et des chambres privées élégantes pour des groupes et des occasions spéciales. Avec son bœuf de qualité USDA qui sort de chez le boucher, ses plats d'accompagnement ses desserts enflammes préparés à votre table, la famille Perry est restée fidèle à ses racines de boucherie en créant une expérience qui est vraiment rare and bien faite.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
Le nom Kotta signifie exquis ou savoureux. Le restaurant Kotta se vante d'avoir du poisson frais en ville. On vous le garantit! Venez profiter d'une atmosphère zen pour les affaires ou pour le plaisir.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
