Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Embark on a transcendent journey at Regines, where centuries of flavors collide in a captivating setting. The striking decor, adorned in jet-black, emerald, and gold, exudes an air of glamor and luxury. Indulge in a diverse array of culinary delights, from delicate sashimi to decadent caviar, accompanied by an exceptional selection of handcrafted cocktails. Let the enchanting live entertainment serenade you as you revel in the refined ambiance. At Regines, sophistication and extravagance intertwine, creating an unforgettable experience that tantalizes all the senses.
Elm & Good is a contemporary American bistro serving crafted comfort food in a beautiful yet casual space. The menu, crafted by Executive Chef Chad Starling, takes inspiration from various regions and cultures to deliver elevated dishes that will suit all cravings and appetites. This is the perfect place to start your night in downtown or Deep Ellum.
