Bienvenue à BISTECCA - Un Steakhouse italien ! Préparez-vous à déguster un repas dans une ambiance chaleureuse et élégante unique. L'établissement vous propose une aventure haut de gamme dans la New American Cuisine. Le chef exécutif, Morris Salerno, se fera un plaisir de vous accueillir afin de vous faire vivre une expérience culinaire exceptionnelle. Bon appétit !
Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Hannah's off The Square est un restaurant chic et décontracté niché au coeur de la ville de Denton. Fondé en 2001, le restaurant était à l'origine situé au 209 W. Hickory St. et pouvait accueillir jusqu'à 40 personnes. C'est en juillet 2004 que le Hannah's a déménagé à son emplacement actuel au 111 W. Mulberry St. Il dispose maintenant de 5 salles à manger uniques. Il dispose d'un espace lounge et bar, d'une salle privée pouvant asseoir jusqu'à 50 personnes, de deux salles à manger et d'un superbe espace extérieur confortablement aménagé où vous pourrez profiter de la vie éclectique de Denton. L'expertise culinaire du chef Sheena Croft, la large sélection de vins et le service attentif font du Hannah's of The Square une expérience culinaire mémorable et adaptée à toutes les occasions.
Hightail it down to Whiskey & Smoke, a bold new smokehouse along the River Walk in Flower Mound, Texas. We’ve got a serious dedication to top-tier ingredients and untamed flavors. Every dish is handcrafted from scratch with real, food-loving passion. We suggest you start by biting into the star of our menu, the mouthwatering Texas Wagyu Beef brisket, slow smoked to tender perfection. Last but not least, finish off your culinary journey with our home-made banana pudding for dessert.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
