Allow yourself to be seduced by creative expression of Ana Grgić Tomić – crowned Chef of the Year 2022 by Gault & Millau and New Talents of the Year by La Liste Mediterranean 2023. Ana’s refined taste, an eye for detail, as well as her skilled playfulness with ingredients create true art on the plate. Special emphasis on authentic taste and sustainability awarded Zinfandel's the first Green Michelin star in Croatia.Legendary Zinfandel’s with its beautiful Oleander Terrace, famous for its classy ambience and charming service, is known as the essence of Zagreb's High Gastronomy and an unmissable destination for true gourmets. Be sure to taste Ana's seasonal á la carte concept as well as delicius classics, such as hotel's speciality - Esplanade Štrukli. Complete the experience with a bottle of finest Croatian wine or bubbly and sweeten your day with amazing treats from Esplanade’s pastry shop. Let Zinfandel’s become your most delicious venue for private and business gatherings.
Torikaya Ramen Bar has finally opened its doors in 2022. We serve Ramen and other traditional Asian dishes in a laid back atmosphere and a beautifull terrace in the heart of the city next to the main square. The menu was created by Chef Vid Nikolić and the brand was created as a colaboration of Izakaya and Tori Street. This team has a long tradition of running amazing restaurants so expect nothing else.
Pod Zidom is an upmarket bistro with a focus on high quality fresh ingredients and organic wines. For many years Pod Zidom has been very popular among locals, but also internationally recognized and recommended by a prestigious Michelin Guide. Pod Zidom Bistro is located in the very heart of Zagreb in a peaceful and charming street Pod Zidom, a few steps away from Zagreb's main square Trg bana Josipa Jelačića.
Fine dining restaurant on a journey of discovery and invention inspired by nature and mountains, using the zero waste policy. A combination of local and seasonal ingredients that provide a wide range of Croatian flavors with a touch of molecular cuisine and French & Italian cooking base. "Look, taste, smell, feel, hear"CHEF DE CUISINE: Ivana AntolkovićCHEF PATRON: Dominik Krpan
Enjoy in modern, cosy and intimate ambient with taste of traditional pizza dough topped with new age, high quality ingridients. Our pizzas come in airy and elastic neapolitan version and in crunchy a la romana version. Choose your style and let us create you new experiences.
Matsu is a perfectly balanced fusion of delicious food, a pleasant ambiance, top-notch service, and a good atmosphere. Behind this fusion story is a great love for Asian food. Our desire is to bring you exotic flavors and aromas that you'll fall in love with. Chinese, Japanese, Korean, and Indian specialties are hard to choose from, so we prepare the best of each cuisine! On our menu, you'll find an exotic fusion of carefully selected dishes; gyoze, bao buns, spring rolls, warm cold salads, curries, various woks, and interesting desserts such as sweet spring rolls or the unavoidable mochi.