Mochomos is a fine-dining restaurant that serves high-quality cuts of meat along with fish and other seafood such as tuna pieces on salmon mousse bathed in pepper sauce. An extensive wine list is available to complement your choice of food. Come with a partner for the perfect date night or with a small group for a quiet celebratory event. Mochomos has a large selection of steak including rib-eye, fillet Almendra and fillet en su jugo.
Not only is the food unique at Mochomos but the presentation is well thought out and adds to the overall experience.
Sauco es el resultado de la trayectoria de dos chefs Ariel Calderon y Grecia Cabello cuya cocina se proyectó en fine dining y coctelería de autor, se caracteriza por calidad y estacionalidad del producto sauco se influye por diversas técnicas y una experiencia de hospitalidad dentro de un mismo espacio
