Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate. Our goal is to create a dining room experience that is comfortable, elegant, and unique. Please take note of our table time limits:Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours
Élu meilleur restaurant de quartier dans Chicagoland par Open Table et meilleur restaurant de Chicago par le Chicago Magazine, le Chew Chew est de retour sur la bonne voie après une rénovation complète du nouvel emplacement à Riverside. Le chef et propriétaire Scott Zimmer a rouvert ce populaire restaurant à deux pâtés de maison de l'emplacement précédent. Les nouveaux lieux sont répartis sur plusieurs étages et disposent d'un grand bar-salon, d'un nouveau menu, et d'une carte étendue des vins et des bières.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
VIOLÍ was initially inspired by DineAmic Hospitality Partners David Rekhson and Lucas Stoioff's travels throughout Greece, where they gained a deep appreciation for the natural Greek lifestyle. Following their journey, the hospitality group opened LÝRA in West Loop's Fulton Market and now brings the flavors of Greek cuisine, along with world-renowned Chef Partner Athinagoras Kostakos, to the Western Suburbs with VIOLÍ, located in Oakbrook.VIOLÍ offers a fine dining experience featuring Mediterranean-inspired dishes, including seafood, and is perfect for birthdays, romantic dinners, or group gatherings. Whether you're enjoying brunch, dinner, dessert, or drinks at the bar, VIOLÍ is the ideal spot for any occasion, combining the warmth of Greek hospitality with an elevated dining atmosphere.
Pella Signature is your destination for fine Mediterranean dining in Burr Ridge. Delight in our thoughtfully curated dishes, crafted using our signature wood-fired grill, complemented by an array of handcrafted cocktails and carefully selected wine. Immerse yourself in our inviting ambiance, featuring our unique dining rooms, exclusive chef's table experience, and elegant banquet options. Don't miss our irresistible grab-and-go cafe treats and decadent desserts that you won't soon forget. Pella Signature is where Culinary Artistry meets Mediterranean Mastery.
Kick back and relax at Hearth Lounge and the outdoor lakeside patio, where cozy seating and superb cocktails complement intimate gatherings as easily as larger groups. Choose from cozy fireside seating in our Chicago suburb bar or enjoy the gorgeous views of our private lake.Hearth Lounge offers a taste of Chicago suburban nightlife at its best. Enjoy a weekend sports game on our new big screen TV's.
Le Seasons 52 est un grill et bar à vins proposant un menu fluctuant au gré des saisons et inspiré du marché des producteurs locaux. Le Seasons 52 utilise des ingrédients de toute première fraîcheur et des techniques de cuisine rustique, comme la rôtisserie au four en brique et les grillades à feu sur bois de chêne et de mesquite afin d'infuser des saveurs naturelles. Le menu est associé à une collection internationale de plus de 100 vins en constante évolution, dont 52 disponibles au verre. Des cocktails artisanaux caractéristiques exceptionnels vous sont également proposés.
Le restaurant est ouvert chaque jour pour le dîner et le souper. Les horaires sont particulièrement flexibles le week-end. Venez déguster le brunch, tous les dimanches de 10h00 à 13h00.
Vous recherchez une salle pour un événement de groupe ? Le Seasons 52 offre le cadre idéal pour accueillir votre réception privée ou semi-privée. Il propose également des repas « à la table du chef » pour les groupes plus petits ou des rendez-vous plus intimistes. Pour en savoir plus, merci de consulter le site Internet www.Seasons52.com.
