VU Rooftop is a 13,000 square foot concept located 22 stories high next door to McCormick Place. Here, you can enjoy an ingredient-driven beverage program, a top-notch culinary experience and unparalleled views of the Lake and Downtown within a modern designed space. VU is a year-round rooftop with outdoor terraces and enclosed spaces. Outdoor seating is on a first-come, first-serve basis. Due to weather or limited availability, seating may be indoors.
If your preferred time is unavailable please call for possible openings. Il Culaccino, the new fine Italian dining restaurant presented by the Franco’s Restaurant Group, comes to McCormick Square in Spring 2019. Anchored in the Arrive Lex Apartment Tower, 2134 South Indiana, Il Culaccino is just steps away from Wintrust Arena and a short walk from McCormick Place. At Il Culaccino, you’ll enjoy unique wines and delicious plates accompanied by the friendly and superior service that has become the hallmark of Franco’s Restaurant Group, family-owned since 1989.Be prepared to have your senses thrilled at Il Culaccino, before or after exploring McCormick Square, Chicago’s most exciting and vibrant new entertainment district.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront
offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will
instantly transport you to the Italian Riviera.
Le Chicago Cut Steakhouse redéfinit la cuisine «steak-centrique» avec un bœuf certifié USDA, coupé à la main et vieilli à sec sur place. Une variété de coupes faites sur commande se combinent à huit options de poissons, des crustacés, des côtelettes, une gamme de plats d'accompagnement copieux et même davantage, tout cela sur le vaste menu du souper. Le restaurant sert également le meilleur petit déjeuner en ville. L'environnement varié du Chicago Cut comprend un coin bar délimité par de spectaculaires étagères à vin, des banquettes en velours rouge et des tables spacieuses, ainsi qu'une magnifique vue sur la rivière Chicago. Un patio extérieur étendu bordant la rivière attire les convives tout au long de la journée et de la soirée. Les particularités abondent, comme la carte des vins internationale, présentée aux clients via un programme iPad interactif.
Fusionnant sans faille le raffinement et l’authenticité, le vintage et le contemporain, Sépia apporte la sensation d'un classique instantané. L'espace élégant est chaleureux et accueillant, confortable et animé. L'attention portée au détail est valable pour tous les coins de l’établissement- tant dans la salle que sur les plats - du carrelage personnalisé Art Nouveau à la menuiserie artisanale et à la vaisselle vintage. L'élégance facile de la salle sert de toile de fond idéale pour la cuisine américaine inventive. Le menu saisonnier du chef Andrew Zimmerman met en valeur la pureté et la qualité des ingrédients, Sépia célèbre la tradition - avec une touche moderne.
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Agrémenté d'un intérieur chaleureux riche avec des boiseries en acajou et des tapis persans, le RL Restaurant comporte une collection d'art qui reflète et représente une vision du mode de vie de qualité, d'intégrité et d'intemporalité : la conception et l'esthétique culturelle de Polo Ralph Lauren. Le menu quotidien propose des éléments de base, certains mets qui reflètent le « mode de vie ambitieux » de Ralph Lauren. La nourriture ne repose pas sur l'exotisme et la créativité du chef, mais sur la finesse et l'équilibre de ses compositions, une interprétation d'idées inscrite dans l'histoire de la table américaine. **** Veuillez noter que les réservations sont acceptées uniquement pour la salle à manger. Le bar et la terrasse sont disponibles sur la base du premier arrivé, premier servi.******
