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Meilleurs restaurants gastronomiques à Avondale

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90 restaurants disponibles à proximité

Photo du restaurant Anelya
4.6
Exceptionnel(269)
Prix : cher
• Ukrainienne • Avondale
Réservé 13 fois aujourd'hui
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Photo du restaurant Daisies Chicago
4.7
Exceptionnel(213)
Prix : cher
• Américaine • Logan Square
Réservé 66 fois aujourd'hui
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Photo du restaurant La Serre
4.6
Exceptionnel(434)
Prix : cher
• Française • West Loop
Réservé 61 fois aujourd'hui
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
Photo du restaurant IL GIRASOLE TRATTORIA
4.5
Génial(99)
Prix : raisonnable
• Italienne • Logan Square
Réservé 14 fois aujourd'hui
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
Photo du restaurant Asador Bastian
4.6
Exceptionnel(183)
Prix : très cher
• Grillade • River North (Chicago)
Réservé 10 fois aujourd'hui
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Photo du restaurant Cira
4.7
Exceptionnel(1781)
Prix : raisonnable
• Méditerranée • West Loop
Réservé 72 fois aujourd'hui
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Photo du restaurant Boka
4.8
Exceptionnel(7170)
Prix : cher
• Américaine contemporaine • Lincoln Park
Réservé 63 fois aujourd'hui
Le restaurant Boka, primé d'une étoile Michelin, est connu dans le monde culinaire de Chicago depuis 2003. En Janvier 2014, suite à une rénovation importante, le chef Lee Wolen se joint à l'équipe en tant que partenaire et chef exécutif. Depuis son arrivée à Boka, les critiques s'y intéressent particulièrement. Phil Vettel du Chicago Tribune et du Eater Chicago a reconnu Lee comme "Le Chef de l'année 2014." Plus récemment, Lee a été nommé 'Chef de l'année' en 2015 et le restaurant Boka a reçu le prix de 'Restaurant de l'année' pendant la soirée réputée des Jean Banchet Awards, tenue à Chicago. Le Boka propose une cuisine américaine contemporaine qui se transforme au gré des saisons et de l'approvisionnement des ingrédients locaux, autant que possible. La chef pâtissière Meg Galus, membre de l'équipe Boka depuis 2015, intègre parfaitement le sucré et le salé tout en respectant l'utilisation d'ingrédients de grande qualité - tout comme le fait Wolen - qui sont préparés et présentés de façon magnifique.
Photo du restaurant SUSHI-SAN - Lincoln Park
4.8
Exceptionnel(186)
Prix : raisonnable
• Sushi • Lincoln Park
Réservé 83 fois aujourd'hui
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Photo du restaurant North Pond
4.8
Exceptionnel(4777)
Prix : très cher
• Américaine • Lincoln Park
Réservé 8 fois aujourd'hui
Au sein du Lincoln Park, au bord d'un étang avec vue impressionnante sur les toits de Chicago, il est impossible de nier que North Pond est situé à l'endroit le plus beau de la ville. Le chef Bruce Sherman s'inspire du marché et utilise des ingrédients exceptionnels selon l'époque de leur pleine saison. Sa cuisine est une métaphore du décor Arts & Crafts de la salle à manger - des couches complexes et subtiles créent un ensemble simple et élégant.
Photo du restaurant Gino & Marty's
4.1
Excellent(604)
Prix : très cher
• Italienne • West Loop
Réservé 8 fois aujourd'hui
A narrative-driven Chicago Italian restaurant that tells a prohibition-era story with a modern luxury twist. Located on Green & Randolph next door to Nobu Hotel at 844 W Randolph. Join us for our Espresso Martini Happy Hour from 4 - 6pm!

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Gina
    Chicago / Illinois •5 avis
    5.0
    Y est allé·e le il y a 2 jours
    Really good experience with great food. Loved the free bread service which you never get anywhere anymore! Linguine and clams was a little too garlicky for me, but the mussels, lamb, small bites, and cauliflower gratin were fantastic. Service was great too.
    En savoir plus
    La SerrePrix : cher• Française• West Loop
    4,6
  • JamieVIP
    Chicago / Illinois •5 avis
    4.0
    Y est allé·e le il y a 2 jours
    Celebrated my boyfriend’s birthday last night. Our server Juan enhance our dining experience with his exemplary level of service and knowledge of Spanish cuisine. He guided us through the entire dining process from picking out the best steak for our tastes we anre heavy into dry aged steak. He suggested a steak that was a special for the evening and the sides to complement. I’m giving Asador Bastian 4 stars because I wish the portion of the steak tartare was larger. That was a disappointment. Otherwise, the service, ambiance, quality of cuisine was outstanding. Please request Juan to be your server.
    En savoir plus
    Asador BastianPrix : très cher• Grillade• River North (Chicago)
    4,6
  • EricVIP
    Chicago / Illinois •50 avis
    5.0
    Y est allé·e le il y a 3 jours
    A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.
    En savoir plus
    AnelyaPrix : cher• Ukrainienne• Avondale
    4,6
  • Kimberly
    Dallas - Fort Worth •7 avis
    5.0
    Y est allé·e le il y a 5 jours
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    En savoir plus
    Daisies ChicagoPrix : cher• Américaine• Logan Square
    4,7
  • Dale
    Grand Boston •4 avis
    5.0
    Y est allé·e le 12 déc. 2024
    AMAZING!! I very rarely complete a review. In this case, I JUMPED at the opportunity! The pasta and lamb were outstanding, and the baked calamari appetizer was to die for, especially loved the red sauce! We had a chance to meet the owner, Christopher, who couldn’t have been more pleased that we REALLY enjoyed our experience. THIS IS ABSOLUTELY OUR NEW GO TO RESTAURANT IN THE LOGAN SQUARE AREA, IF NOT FAVORITE RESTAURANT IN CHICAGO! 
    En savoir plus
    IL GIRASOLE TRATTORIAPrix : raisonnable• Italienne• Logan Square
    4,5
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