Le Dressler's Restaurant - Birkdale Village est un restaurant contemporain élégant, pourvu d'une terrasse où vous pourrez prendre votre repas. Il sert un menu avec des steaks, des fruits de mer imaginatifs, ainsi que des entrées créatives, le tout accompagné d'une grande carte des vins. Le bar au service complet est spécialisé dans les martinis, les portos et les whiskies écossais single malt.
Les gestionnaires du Dressler’s forment un groupe uni qui travaille en lien étroit depuis des années. Le chef Scott Hollingsworth, le directeur John Glenn et le directeur du bar Kevin McNamara ont collaboré avec le propriétaire Jon Dressler depuis 17 années entières. L'atmosphère chaleureuse et la camaraderie vous sauteront aux yeux dès que vous passerez les portes de l'établissement. Le personnel accueillant veillera à ce que votre visite soit mémorable.
Comprenant 130 places sur environ 480 m², le Dressler’s Restaurant est un lieu convivial situé dans le nouveau centre commercial urbain fréquenté de Birkdale Village. Les intérieurs sobres et relaxants restent néanmoins élégants. Les murs affichent des touches de pierres aux tons chauds et ocre, tandis que vous profiterez d'éléments décoratifs aquatiques. Kim Dressler, l'épouse de Jon Dressler et la copropriétaire, a réalisé la décoration intérieure.
Cool mountain air. A crackling wood fire.
The sizzle of the grill. And the spark of great conversation.
Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying.
Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself.
Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire.
From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Port City Club by David Burke is a uniquely designed 13,500 sq. ft. waterfront restaurant located on beautiful Lake Norman, the largest man-made lake, known as the "Inland Sea" . It is the largest inner port in the Carolina's and boasts 520 miles of shoreline. Each of the rooms has a view of the Lake and was designed to be bright, cheerful, and reflect a casual yet classy atmosphere. **Please note, OUTDOOR SEATING is currently first come, first served. We cannot guarantee availability. **
The McNinch House Restaurant is a captivating gem nestled in Charlotte's Historic Fourth Ward, situated Uptown. Set within a meticulously restored Queen Anne-style home dating back to 1892, this establishment offers a blend of exquisite cuisine and Victorian charm. Each room, from the cozy Library to the airy front porch with sweeping city views, exudes its own unique allure. Embark on a culinary journey featuring meticulously crafted courses made with fresh, seasonal ingredients. Enhancing the experience is an extensive, multi-award-winning wine list and the option for wine pairings that perfectly complement each course. McNinch House is more than just a restaurant; it's a historic culinary haven celebrated for its refined ambiance, impeccable cuisine, and timeless elegance. Immerse yourself in this unparalleled dining destination and savor the essence of Charlotte's vibrant culinary scene at its finest.
The Melting Pot is Huntersville’s fine-dining destination, with mouthwatering offerings for people with all tastes. One bite is all takes to make a fondue believer out of you. Whether you’re arrived for drinks, cheese, and chocolate, or you want to experience the full 4-Course Experience, you’ll leave a fan of our gourmet fondue.
When you’re in the mood for something different and special, fondue is the perfect choice. Our friendly servers blend artisan cheeses tableside before delivering freshly made salads with signature dressings. Choose your own custom entrée and cooking style, but make sure to save room for dessert. Everyone loves chocolate, and we deliver the most indulgent chocolate experience you’ll ever have! You’ll find our fondue restaurant right off Highway 77 in the Lake Norman area near Charlotte. We’re just a few miles from Charlotte Motor Speedway in the heart of NASCAR Country.
Just 15 miles from uptown Charlotte and 7 miles from Charlotte Douglas International Airport, Old Stone Steakhouse is located in historic downtown Belmont in the beautifully restored Belmont Police Department building. We offer upscale steak and seafood with casual prices and a warm ambience during the evening and a laid back and approachable lunch menu during the day. You will also find a full bar with an extensive wine, beer and liquor menu. If looking to dine al fresco, we have a large patio overlooking Main Street and Stowe park.
At The Foundry, we forge exceptional food and drink every day. The culinary team takes raw ingredients and crafts beautifully finished, bespoke plates, perfect for casual lunch or an anniversary dinner. Featuring local and regional house-crafted selections, the restaurant emphasizes healthy, freshly made and flavorful fare with a Southern twist, all pairing deliciously well with the Club’s signature drink, the Back Porch Sweet Tea. The experience at The Foundry is centered on three tried-and-true food and beverage tenets: it’s socially driven, locally inspired, and stylishly crafted.
Le Morton's The Steakhouse est l'un des premiers «steakhouse» classique spécialisé dans les steaks de boeuf vieilli de catégorie «USDA prime», de poissons frais, de produits de la mer et de poulet. Le menu propose une grande variété de coupes dépendament comment vous les aimez. La spécialité de la maison est le «Porterhouse-steak» de 24 once. Parmi les plus populaires, il y a le contre-filet de 16 once, aussi appelé bifteck New York, et le filet mignon de 12 once.
