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Meilleurs restaurants gastronomiques à Turks and Caicos

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11 restaurants disponibles à proximité

Photo du restaurant The Farm on Grace Bay
4.6
Exceptionnel(411)
Prix : raisonnable
• Internationale • Îles Turks-et-Caïcos
Réservé 29 fois aujourd'hui
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Photo du restaurant Seven
4.7
Exceptionnel(1334)
Prix : cher
• Internationale • Îles Turks-et-Caïcos
Réservé 22 fois aujourd'hui
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
Photo du restaurant Marine Room
4.8
Exceptionnel(604)
Prix : cher
• Méditerranée • Îles Turks-et-Caïcos
Photo du restaurant Indigo
4.8
Exceptionnel(1284)
Prix : cher
• Gril • Îles Turks-et-Caïcos
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Photo du restaurant Provence By Eric
4.6
Exceptionnel(943)
Prix : cher
• Française • Îles Turks-et-Caïcos
Réservé 17 fois aujourd'hui
At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.
Photo du restaurant Sui Ren
4.7
Exceptionnel(494)
Prix : très cher
• Asiatique • Îles Turks-et-Caïcos
Réservé 4 fois aujourd'hui
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
Photo du restaurant Blue Water Bistro
4.8
Exceptionnel(150)
Prix : cher
• Fruits de mer • Îles Turks-et-Caïcos
Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.
Photo du restaurant Terra-Mar Restaurant
4.9
Exceptionnel(25)
Prix : très cher
• Internationale • Îles Turks-et-Caïcos
Réservé 1 fois aujourd'hui
The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $99 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.
Photo du restaurant Barbetta House
4.0
Excellent(77)
Prix : très cher
• Caraïbes • Îles Turks-et-Caïcos
Réservé 4 fois aujourd'hui
Savor a crafted cuisine of Spanish Caribbean fusion that blends flavors from the Southern Mediterranean with local island flare. Come & Experience our Popular Signature "PAELLA" Dish. We are Closed for Main dining On December 31st for a new years eve Beach Extravaganza!!! Call us for details...Main Dining is CLOSED Every Tuesday...Every Tuesday: Beach BBQ & Bonfire! Join us for our famous Beach BBQ with rum bar, live music, and more!
Photo du restaurant Drift
4.1
Excellent(67)
Prix : raisonnable
• Caraïbes • Îles Turks-et-Caïcos
Réservé 1 fois aujourd'hui
West Bay Club’s Drift and West restaurants provide guests the best of both beachfront casual dining by day directly upon the shores of Grace Bay Beach. While The contemporary, open-air West restaurant offers a more intimate and upscale setting with a variety of culinary offerings and crafted cocktails featuring locally sourced ingredients. The restaurants welcome resort guests as well as general public.

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