Join us at Bongos Restaurant and Dining Terrace for intimate fine dining. With indoor dining that sets the stage for romance or a casual-cool outdoor terrace, guests have their pick of memorable locations to dine. Our bar offers a wide variety of top brand liquors and wine for all occasions.
Drop by the outdoor Dining Terrace at Bongos for our once-weekly Manager’s Cocktail Party where appetizers and cocktails are served and guests have the opportunity to meet and mingle with each other and the managers of Sandy Haven Resort.
Celebrated as Negril’s premiere fine-dining destination and one of the most renowned restaurants in Jamaica, Rockhouse Restaurant is perched on volcanic cliffs jutting above the brilliant waters of the appropriately named "Pristine Cove.” The restaurant features new Caribbean cuisine – a lighter, modern interpretation of classic Caribbean cooking incorporating local and tropical ingredients and flavors. Serving breakfast, lunch, and dinner, the environmentally conscious design blends harmoniously with the breathtaking surroundings and creates a welcoming, romantic, and serene atmosphere any time of day.
Foodies Rise UP, This Tour is for you! This 4 course (lunch) or 5 course (dinner) Farm to Table Cooking Show is more than a meal- it's an Experience! This tour has been a Jamaican favorite for over 11 years. This is a small, Jamaican family run Business located in the hills about 30 minutes outside Negril. It's our pleasure to share with you a real slice/taste of Jamaican Mountain Life.the Tour Includes: * Welcome drink* Farm Tour* 5 course meal w/ cooking show* Bottle of wine/couple.Wednesdays and Fridays have African Drumming as well.Choices of Fish, Shrimp, Chicken or Vegan/Vegetarian are available.Roundtrip Transport is available from anywhere in Negril for $20/prsn and we pickup at 4pm...Just let us know where.Hoping to see you soon:)Blessings- Mark, Alecia, Kids & Crew* The winner of the 17th Annual Jamaica Food Awards for "Gem of Westmoreland". * Featured in Island Magazine "Top 10 things to do in Negril"
With world-acclaimed restaurants in Miami, Grand Cayman and the Bahamas, award-winning hospitality duo, Chef Cindy Hutson and Delius Shirley (son of famed Jamaican Chef Norma Shirley) bring their globally renowned ‘Cuisine of the Sun’ philosophy to The Cliff Hotel.Casually elegant, with floor-to-ceiling views that open onto a softly lit cliff-top patio overlooking Negril’s breathtaking coastline, Zest is a gourmet delight for all the senses. A mouthwatering fusion of authentic Caribbean spice blends and innovative flavor combinations that keep you coming back for more, it’s the perfect balance of amazing world cuisine, impeccable service and captivating views.Culturally reflecting the rich diversity of Island cuisine, fresh farm-to-table ingredients weave together a seasonally driven menu of signature dishes. Even internationally inspired classics are given a quintessentially Jamaican nouveau twist.